Romantic Restaurants, Getaway Places in St. Charles Parish

"The bread pudding souffle at Commander's Palace is one of New Orleans’s most iconic dishes, as is the restaurant's version of Bananas Foster (made with the added incentive of banana liqueur), but it's hard to go wrong with a praline parfait or creme brûlée either."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. MoreCallReserveStart Your ReservationWebsite"

"This is where everyone in New Orleans (Catholic, Protestant or n/a) wants to be married and buried. The stately church reigns over Jackson Square with its three soaring spires and classically proportioned white façade. This building dates from 1849, but a church has been in this spot since 1724."

"On the north side of Jackson Square is the St. Louis Cathedral, a landmark structure in New Orleans. It was built in 1794 on the site of two earlier churches and is known for being the United States' oldest cathedral in continuous use. Pope John Paul II visited the cathedral in 1987."

"Formerly known as "Place d'Armes" in the 18th century and later renamed as Jackson Square in honor Andrew Jackson who was a hero in the Battle of New Orleans, the historic Jackson Square is a beautiful space and popular tourist attraction in the heart of the French Quarter of New Orleans. Facing the Mississippi River and surrounded by historic buildings, including the Louisiana State Museums of the Cabildo and the Presbytere, and the magnificent St. Louis Cathedral, this famous landmark is packed with things to see and do. A favorite site for visitors and locals, the Square has shops, restaurants, cafés and coffee shops, galleries, museums and more, along with a renowned open-air artist colony who has been displaying their work on the square's iron fence for more than 50 years."

"In the heart of the French Quarter lies Jackson Square, one of New Orleans’ most famous locations. A National Historic Landmark, it is home to St. Louis Cathedral and is often filled with locals and tourists who come to stroll the paths, catch the buskers and street performers in action, or just sit in the shade and watch the world go by.More"

"Located in the heart of the French Quarter, Jackson Square is a gorgeous way to spend an afternoon. It's a National Historic Landmark, so it's easy on the eyes, to say the least. The square itself was designed after the famous Place des Vosges in Paris, France."

"In the south part of City Park is the New Orleans Museum of Art, one of the finest of its kind in the South. The museum features an excellent collection of French and American art, as well as African and Japanese pieces. On site and another of the institutions highlights is the outdoor Sydney and Walda Besthoff Sculpture Garden, with more than 60 sculptures, as well as walking paths, lagoons, and mature live oak trees."

"– New Orleans Museum of Art, fondly known as NOMA, is the city’s oldest fine arts institution and opened in 1911 with only nine works of art. Now, NOMA has a wonderfully impressive permanent collection with many beautiful rotating exhibits coming through frequently. Every Wednesday, the New Orleans Botanical Garden is free for Louisiana Residents through the Helis Foundation."

"Dinner at Bacchanal Wine Bar This is located in the Bywater which I’ve been calling “hipster” because that’s the vibe but it’s also kind of gentrified. This area is having a tough time where locals can’t afford their homes as the city grows out – something that I guess happens everywhere. The Bywater area is the “cool place to be” right now and Bacchanal is the coolest place in Bywater."

"Buy a bottle of something red or white from one of the clerks in the Bywater wine shop. Then stroll out back to what amounts to a block party beneath a canopy of trees strung with lights and live music to accompany the sipping."

"The Fly is a favorite spot for New Orleans locals, a strip of frontage along the Mississippi River behind Audubon Zoo. On weekends, people flock in droves for grilling, crawfish boils, sunning and sports. Set up camp steps from the Mississippi and watch the big boats maneuver through the currents."

"Why not bask in the warmth of just-so lighting, holding hands over burnished wood tables while slurping oysters from the polished marble bar.?. Art is everywhere, gilded mirrors too repose against exposed brick walls, more elements to inspire conversation and canoodling. This French sweet spot in the Eliza Jane Hotel, with its inviting courtyard wine bar, delivers a true brasserie menu - no Creole influence here - from frites to escargot to foie."

"Book a table for two at this classic French brasserie right off Magazine Street. At Couvant they but a southern spin on French classics and keep it classy with chic accents and spiffy touches. Enjoy dishes that are perfect for sharing, such as fresh oysters, foie gras terrine and mussels."

"Skate a la grenobloise features a sauce of brown butter, lemon, parsley and capers. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun."

"Arguably the best rooftop bar in the city, the Monkey Board is on top of the Troubador Hotel, featuring artist Gabe Flores’ bright, graffiti-style artwork and expansive views of the city from the 17th floor. Fresh bar bites like ceviche, crab cakes, and carne asada tacos are on the menu along with a couple of fun frozen drinks and tropical cocktails, with happy hour specials for house wine and classic cocktails running daily from 4 to 6 p.m. Monkey Board is open Sunday through Thursday from 4 to 11 p.m."

"A post shared by Major_Consumer$ (@major_consumers) on Dec 31, 2019 at 7:19am PST. Go bananas when you visit the Monkey Board, located atop the boutique hotel The Troubadour. It overlooks the Central Business District."

"Monkey Board, which sits atop the Troubadour Hotel, boasts an unobstructed, nearly 360-degree view of downtown. The popular hangout open to both hotel guests and locals features happy hour from 4 p.m."

"Head uptown to the Camellia Grill on South Carrollton for outstanding breakfast, Dagwood-sized sandwiches and treats like milkshakes and homemade pie. You may have to line up for a table, so feed the young'uns pretzels while you wait - it will be worth it. Snag a counter seat to take in all the action - the staff is super friendly (especially Melvin!) with plenty of New Orleans charm."

"The Camellia Grill on South Carrollton in Uptown New Orleans is the perfect place for a late night snack to cure the cravings natural or imbibing induced. One of the secrets of this grill/diner is their amazing milk shakes. Camellia fills cups up to the brim with rich shakes in a variety of flavors using real ice cream."

"Head Uptown to Riverbend to this legendary spot serving up breakfast and diner faves since 1946. The wait is worth it. When you take your seat at the counter, you’ll be greeted by friendly servers ready to get your order to you quickly."

"Gert Town ramen destination Kin paused during the pandemic — it’s a small space, and chef Hieu Than’s meticulously-built bowls of ramen aren’t easy to translate to takeout. In March, however, Than launched ramen kits, and built outdoor seating outside of the small Washington Avenue building. The kits come with perfectly cooked proteins (glazed pork belly, chicken paitan) vacuum-sealed, broth, fresh ramen noodles, and vegetable toppings, packaged intricately and accompanied by instructions."

"Everyone knows that Kin has the most creative soup game in town, but it also offers a rotating repertoire of dumpling specials that are consistently clever and always delicious. The specials when I scooted through on one particular day were real head-scratchers. And I mean that in the best way possible."

"Located at 4600 Washington Ave. in Gert Town, the Japanese spot is the highest rated Japanese restaurant in New Orleans, boasting 4.5 stars out of 288 reviews on Yelp."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"For over 60 years this coffee shop has been feeding revelers from the nearby clubs and bars. Breakfast is served round-the-clock in case you sleep through the more conventional serving hours. If you are more in the mood for dinner food, try a burger – Clover Grill grills them up great!"

"Clover Grill — Bourbon Street This 24-hour diner on Bourbon Street is tiny, adorable in that old-fashioned Americana sort of way, and utterly unpretentious. Their goal is obvious: feed the drunk people."

"The Pharmacy Museum has quite an interesting tour – don’t let the name fool you!. It’s all about old school remedies and how they evolved through history, with a local twist."

"Warehouse DistrictFounded in 1976 with a mission focused on the cutting edge of art and performance, operated by artists and performers, the CAC has become an important institution in the New Orleans art world, with a focus not just on visual and performing arts, but also on arts education as well. Basically, it’s pretty great. And, if you happen to have a Louisiana state ID, you can check it all out on Sundays for no charge."

"The CAC has free admission for Louisiana residents on Sundays courtesy of the Helis Foundation. The museum focuses on multi-disciplinary programming and rotating exhibits."

"A visit to The Presbytère is recommended and worthwhile for at least three reasons. (1) Built in the 1790s as a matching structure to the Cabildo, which flanks the St. Louis Cathedral on the other side, it is one of the nation's best examples of formal Spanish Colonial style, with a full panoply of Renaissance architectural forms. Destroyed by a hurricane in 1915, the cupola was restored to match the one atop its twin, the Cabildo, and in 1970 the structure was designated a National Historic Landmark."

"Two current exhibits are “Mardi Gras: It’s Carnival Time in Louisiana,” which traces the celebration from its 19th-century origins to the current day emergence of parades and festivities that attracts millions of visitors each year. The “Living with Hurricanes: Katrina and Beyond” exhibit details the rescue, rebuilding, and renewal from the storm that devastated the city back on August 23, 2005."

"Originally called Casas Curial or “Ecclesiastical House,” The Presbytère was started in 1791 and is a great example of formal colonial Spanish architecture. It was first designed to match the nearby Cabildo (Town Hall) and was built on the former site of the residence of the Capuchin monks and presbytery. It became a courthouse in 1834 and part of the Louisiana State Museum in 1911."

"2352 St. Claude Ave., (504) 218-5281; www.shankcharcuterie.com. The butcher shop and deli serves a platter of house-made charcuterie with cheese, crostini and accoutrements."

"Between po-boys and gumbos, you might be craving a pizza one time or another during your trip. Don’t worry, we’ve found one of the best restaurants in New Orleans to find pizza!. Wit’s Inn is a sport bar and pizza atmosphere, meaning you need to be 21 or over to enter, so this one is perfect for date night out!"

"A barbecued chicken pizza includes an herb sauce base, mushrooms, bell peppers, red onions, mozzarella and cheddar cheeses, jalapenos and barbecue sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily, brunch Sat.-Sun."