Best Gelato in St. Charles Parish

"SnoBalls are New Orleans' twist on a slushie or snow cone and have been around for ages. Hansen's opened up in 1939 during the Great Depression and has been serving snoballs ever since. With hundreds of flavors and different mixtures of their homemade syrups, you're bound to be satisfied by this delicious summer treat."

"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. On a sweltering day in the heat of New Orleans, there is nothing better than a stop at Hansen’s Sno-Bliz for their famous flavored snowballs and shaved ice."

"Open since 1939, this location still uses the same ice-shaving machine its owner invented in 1934. Expect the lines to be long, even on those oppressively hot days."

"And with delicious food options like the Mexican food at Juan’s Flying Burritos and the sweets at Sucre, Magazine Street has plenty of places to relax and refuel. Alternatively, take the St. Charles streetcar back towards the French Quarter, getting off at Lee Circle in the Central Business District to visit NOLA’s top-rated WWII Museum on the other end of Magazine Street."

"Next up is the Garden District's Sucré, situated at 3025 Magazine St. With 4.5 stars out of 822 reviews on Yelp, the chocolatier and shop, which offers desserts, macarons and more, has proven to be a local favorite."

"Source: Photo by Wikimedia Commons user Infrogmation of N... used under CC BY-SA 4.0. Come to Sucré for their cupcakes, chocolates, gelatos and their tasty banana fosters."

"This newish gelato spot on Canal at Royal is a game changer for the lower French Quarter, an artisanal, organic chain founded in Paris in 2002. Amorino is located all over the globe, from Casa Blanca to Abu Dahbi, a Euro-style shop with flavors like caramel, chocolate and passionfruit, along with coffee, macarons and other treats."

"Frozen dessert impresario Sam Caruso has a devoted cult following for his quarts (yes, quarts) of crazy killer creams. The fetish began with Monkeys Be Hatin’ (banana ice cream with blonde Oreos), leading to Caroots n Cake and the insanely good Mr. Meowgi (dark chocolate custard, salted-caramel cream cheese, crispy rice and half-baked brownies) to name a few. Order via Instagram."

"Even if you’re not planning a trip out to the Chalmette Battlefield for a morning of history, you’d do yourself a service by planning a stop on the way for a morning pick-me-up at Gerald’s, an old-school bakery that sells new school donuts. Their melt-in-your-mouth sweet dough is the perfect base for giant apple fritters, classic glazed donuts, cinnamon twists, and even more fanciful options like the ones that come covered in M&Ms."

"Hot, fresh donuts are served 24 hours a day at Gerald's Donuts. The family-owned and operated establishments (three locations in total) also make king cakes all year round, not just during Mardi Gras. Classic cake donuts come in flavors like powdered lemon, blueberry, maple, and strawberry cream."

"With two locations in St. Bernard Parish — in Arabi and in Chalmette — there's no excuse for not stopping by for a doughnut when out in da’ Parish. Do it any time: Gerald’s is open 24 hours and have a drive-thru window. (The burgers are great, too.)"

"Bagels can make just about anything better, and Laurel Street is offering curbside takeout and delivery of its sweets and bagels. Don’t forget to get a tub of their special cream cheese, like the date and honey or olive pimento, while you’re at it. Cost: Bagels are $1.75 each or $18 for a dozen; spreads are $1.75 for a single serving or $4 for a half-pint; order online through Seamless or Grubhub"

"This bakery and cafe has found a sweet spot (sorry!) in a pocket of Broad (at one time, it was actually on Laurel Street) that for years was in desperate need of one. Step inside sunny and hip Laurel Street Bakery, and it’s hard not to feel an uptick in good vibes. More than anything, it’s bagels that rule the day with a solid selection including spreads, all made in-house."

"With 24-hour notice, Laurel Street Bakery can whip up a few chocolate cake options. All cakes are nine-inch round, two layer cakes. Choose from devil’s food, chocolate covered strawberry, chocolate raspberry, or chocolate mousse cake."

"Located slightly northwest of the French Quarter, City Park is a huge park and Botanical Garden to explore. The Park is full of the best things to do in New Orleans, especially if you’re looking for a more chilled out day. From carousels and statues (which you’ll find in the Storyland section) to stunning walks, it’s totally gorgeous and well worth a visit."

"If you’d prefer a more leisurely option, you can escape to one of the local parks (City Park or Audubon Park) not far outside of the Historic District. If you haven’t gotten your fill of jazz yet, you can do the Harbor Jazz Cruise on the Steamboat Natchez. I’ve listed more details on all the options below."

"The refined Uptown park around Audubon Zoo is a bit older, having been landscaped in the 1880s on what used to be a plantation and staging area for Buffalo Soldiers in the Civil War. If you’re mesmerised by New Orleans’ twisting live oaks you’ll love Audubon Park, which has trees that go back to its plantation days. Before this space could be laid out by the eminent John Charles Olmsted, it hosted the World Cotton Centennial of 1884, a world’s fair."

"Get your dose of nature at one of New Orleans’ two large parks.City Park is larger than Central Park in New York and is home to the New Orleans Museum of Art, as well as several gardens.Audubon Parkboasts the Audubon Zoo and is easily accessible by street car. Either way, both are excellent options for a relaxing afternoon."

"On the block of Plum and Burdette Street in Uptown New Orleans sits Plum Street Snowballs, a colorful neighborhood stand first established in 1945. Serving over 50+ sno-balls from March through October, this vintage spot, which represents NOLA’s authentic culture, serves its house-made creations with real snow made from a generations-old patented ice machine, fruit-flavored syrups and delicious condensed milk. 1300 Burdette St, New Orleans, Louisiana, USA, +1 (504) 866-7996"

"The shaved ice here is beloved for its smooth, soft texture (not an ice chunk in sight), and comes in a miles-long list of flavors, including options like plum (of course), strawberry, piña colada, mocha, and passionfruit. Remember to bring some bills, as this spot is cash-only. And put your phone away when you approach the counter (or else)."