Best Vegan Restaurants in French Quarter

"This worldly café serves cuisine from Southeast Asia, West Africa, the Caribbean, and South America. Vegan delights include the Broken Noodle Salad and the Caribbean Banana Cake."

"For delicious, healthy food with a Brazilian twist, head to Carmo. Their menu is packed with yummy salads, appetizer, entrees, and desserts. I love their namesake Carmo Salad."

"Uptown/CBDBoth locations of this breakfast/lunch/coffee shop/restaurant divide their menus into “Good Cat” and “Bad Cat.” Vegan, vegetarian, and gluten-free items are on the “Good Cat” menu, but definitely keep reading down the page for impossibly delicious vegan queso and Buffalo cauliflower in the small plates menu. Breakfast is served all day and if you’re in the mood for a classic lunch, try the vegan grilled cheese with gazpacho."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"At Bearcat Café Uptown, your mood determines just how healthy your meal will be. Are you a “good cat” or a “bad cat” today?. The former enjoys vegan tofu scrambles or house-made yogurt while the latter indulges in gluten-free chai pancakes smothered in candied pecans and folded in with pumpkin cream cheese."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"After your cemetery tour hop in a cab or Uber and head over in about a 5-minute drive to St. Roch Market for lunch. If you were intrigued by all the voodoo history you learned you can also make a pit stop on the way at the Voodoo Spiritual Temple, home of Voodoo Priestess Miriam, one of the last authentic voodoo practitioners in New Orleans."

"If you’re looking for vegan gumbo, then this place is for you. Wonder the back alley’s of the French Quarter and you’ll find this vegan-friendly gem. If you’re not feeling the gumbo, then you have to try their vegan burgers!"

"All meals are made to order, and the restaurant delivers, too!. Featured vegan items include gumbo, pancakes, meatless apple sausage, and apple patties."

"Located in the Lower Garden District, Seed is a modern vegan bistro serving its customers Southern comfort-food classics from grits and grillades (pronounced gree-yhads) to fried tofu po-boys. The best thing about Seed is that non-meat eaters can get a taste of all the traditional New Orleans items like beignets and gumbo. If you’re traveling with folks who don’t appreciate vegan fare, there are plenty of restaurants in the Garden District with meat options."

"1330 Prytania St., (504) 302-2599; 2372 St. Claude Ave., (504) 827-1447; www.seedyourhealth.com. Cornmeal-battered and fried eggplant fills a po-boy dressed with grilled red peppers, onions, romaine lettuce and garlic aioli."

"If a few days of fried seafood and rich Creole sauces is wreaking havoc on your constitution, head to The Green Fork in the Lower Garden District, a stone's throw from Seed, another healthful eatery. The Green Fork specializes in fresh juices amped up with the likes of bee pollen and hemp protein, all designed to do a body good. Nibble on healthy snack options like kale chips hummus and chick pea salad."

"The Catahoula Hotel, a project by two former Tulane University students, is a funky fusion of a small, classic hotel/boarding house with a hip minimalistic vibe. Billed as a “hideaway in the heart of the city,” this 35-room boutique hotel is walking distance from both the French Quarter and the Central Business District. “This historic property was once a home and that is what drives our ethos,” explain the proprietors."

"LemonShark Poke, a sushi bar and Hawaiian spot that offers poke and more in the Garden District, is another much-loved go-to, with 4.5 stars out of 83 Yelp reviews. Head over to 2901 Magazine St. to see for yourself. This story was created automatically using local business data, then reviewed and augmented by an editor."

"We finished our Mardi Gras with kids experience with a quiet and delicious seafood dinner at Briquette, one of the best new restaurants in New Orleans. Located in the Warehouse district, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800’s. We loved the character of the place, contemporary yet casual."

"People hang around the doors of this modest Metairie institution, night after night, the way barbecue lovers flock to the newest and hottest joints in Texas, except that R&O has been around since the ’80’s, that’s how much people love it here, and why shouldn’t they—the roast beef po boys are some of the most distinctive in town, but there’s so much else to eat here, too—shrimp salads, eggplant parmesan lunch specials, thin crust pizza, the works. Fancy it’s not, unforgettable all the same."

"For good reason: They’re reasonably priced, filling and about as egalitarian as a local food can be. Fried seafood po’ boys get much of the love, but consider the unsung hero of po’ boy land: the roast beef po’ boy. Here in the first suburb west of New Orleans proper is R&Os, home of the finest roast beef po’ boy with gravy that can be."

"Opened in 2017 in the Garden District, Lula is New Orleans’ only Creole/Southern restaurant with an in-house distillery. Partner Jess Bourgeois, formerly of Commander’s Palace, handles the restaurant while co-owner Bear Caffrey, a Baton Rouge ER doctor with a penchant for chemistry, oversees the distillery. To open a combined full service restaurant with a micro-distillery, Bourgeois and Caffrey had to seek approval through House Bill 233, which passed in the summer of 2015, paving the way for future restaurant-distillery concepts in Louisiana."

"Tea-brined, buttermilk battered Cornish hen is served with Creole slaw and fries. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun."

"Every day they’re open is Sundae Best at Hotel Peter & Paul in the Marigny, the sweet spot founded by ice cream whisperer Erica Buher. Situated in the hotel’s former convent space, the cozy little shop spotlights her handmade custard-style ice creams in spunky flavors like peanut crackle and jam, lemon bar, and honey and chocolate covered Zapps. There are vegan options too — a range of sorbets and best of all, homemade hot fudge."

"Le Petit Théâtre du Vieux Carré is one of the longest-running local theaters in the United States (founded in 1916). As the name indicates, it’s a more intimate theatre setting with a seating capacity of just over 300 seats. Located just off of Jackson Square, this venue is primarily used for the performing arts, including dramas, musicals, comedies, and children’s productions."

"On a rainy afternoon in New Orleans, there's no better place to be than the balcony of the historic Prytania Theatre, cooking up some honest to goodness Hollywood romance with your real-life love interest. Opened in 1915, this charming theater is the oldest in the city and the only single-screen left in Louisiana. Couples can share gelato or a freshly made cappuccino during daytime favorites like Citizen Kane or Some Like It Hot or cuddle up for midnight screenings of cult classics like Rocky Horror Picture Show."

"At more than 100 years old, the single-screen theater in Uptown is a step back in time, with red velvet ropes, balcony seating and family-friendly screenings of hand-picked classic films."

"The Orpheum is an immaculately renovated historic theater with just over 1,400 seats to accommodate concerts, films, and private events. Originally built in 1918, the performance art theatre recently celebrated “100 Years on Stage” (1921-2021)."

"The acoustically-pure Beaux-Arts theater has been fully restored following damage from Hurricane Katrina. Location: 129 Roosevelt WayArchitect: G. Albert Lansburgh (restored by Eskew+Dumez+Ripple)Date: 1921Contact: https://orpheumnola.com/"