Best Vegan Restaurants in Killona

"Warehouse DistrictThis Brazilian restaurant does serve seafood and chicken, but the focus is on the vegetarian and vegan side of things. The cooking techniques and exotic ingredients put a Latin American spin on the fruits, vegetables, legumes, soy, and grains that make up Carmo’s menu -- and as a bonus, it serves beer, wine, and cocktails. Try the traditional caipirinha with your veggie delights."

"This tropical cafe serves up some pretty strong, sustainable vibes along with a lot of heart and soul. While you can technically order meat here, their menu is largely vegan. Expect lots of tropical dishes with roots in the Caribbean and Latin America, which is a unique spin on traditional vegan restaurants in New Orleans."

"Innovative, vegan-friendly fare with tropical influences in a cozy spot with an open kitchen. Open for lunch and dinnerPhone: +1 504-875-4132"

"This Uptown-based sit down cafe offers the best of both worlds with its good and bad cat menus. While both equally delicious and freshly prepared, the good cat menu offers full flavor with no regret. Vegan, vegetarian and gluten-free menu items such as pancakes, tofu scrambles, black bean sausage, ranchero and much more."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."

"Located in the French Market, Meals from the Heart Café is a quaint back-alley French Quarter café that serves a healthy variety of gluten-free and vegan dishes. Focused on serving delicious and tasty cuisine prepared from only the freshest, locally sourced ingredients and produce from artisanal farms, Meals from the Heart Café is a popular breakfast spot with food-lovers, vegetarians, vegans, and health-nuts. The menu features dishes such as crab cake passion, egg white omelets with a variety of sumptuous vegetarian and meat fillings, egg scrambles, breakfast sandwiches and wraps, freshly prepared salads and quinoa bowls, and homemade granola, yogurt, and fresh fruit bowls."

"The back-alley French Market spot is worth the trip for its hard-to-find vegan okra gumbo alone, but its health-conscious menu is full of vegan and gluten-free riffs on other New Orleans classics that usually come only in meat and seafood versions, like the popular Beyond Burger (also soy-free), and the vegan crabcake and Portobello mushroom po-boys."

"If you’re looking for vegan gumbo, then this place is for you. Wonder the back alley’s of the French Quarter and you’ll find this vegan-friendly gem. If you’re not feeling the gumbo, then you have to try their vegan burgers!"

"833 Howard Ave., (504) 299-8792; G’s Kitchen Spot, Balcony Bar, 3201 Magazine St., (504) 894-8888; 4840 Bienville St., (504) 483-6464; www.gspizzas.com. A Bienville Supreme pie includes pepperoni, Italian sausage, ground beef, mushrooms, onion, bell pepper, black olives, mozzarella and tomato sauce."

"After exploring the Mid-City cemeteries, stop by G's Pizza to refuel. This funky little spot is tucked away on Bienville (there are two other NOLA locations, too), and they serve delicious pizza, pasta, salads, and sandwiches. I love their NOLA Green Roots Pizza!"

"Lower Garden DistrictThis vegan spot has just undergone a change of management and has a new look and feel. It's got a cocktail bar vibe in addition to the plant-based breakfast, lunch, and dinner menus. Breakfast has a serious dairy-free coffee program, as well as dishes like blueberry buckwheat pancakes and sweet potato breakfast tacos (pair with a vegan Vietnamese iced coffee or fresh squeezed satsuma juice)."

"1330 Prytania St., (504) 302-2599; 2372 St. Claude Ave., (504) 827-1447; www.seedyourhealth.com. Cornmeal-battered and fried eggplant fills a po-boy dressed with grilled red peppers, onions, romaine lettuce and garlic aioli."

"Seed is open for lunch and dinner too, but their brunch is top notch. They are New Orleans' only vegan, full service restaurant. They even serve vegan beignet."

"Tags: Chef Owned and Operated, Dog Friendly Patio, and Garden Guide. Category: Caribbean, Latin American, Outside Dining, Private Dining, and Weekend Brunch. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms."

"Boiled or fried yuca is served over salad and topped with mango salsa and pico de gallo. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sat.-Sun."

"Just minutes from the St. Charles Streetcar is La Macarena Pupuseria and Latin Cafe - a colorful, eatery specializing in pupusas and other El Salvadoran cuisine. While it is known for its delicious pork-stuffed pupusas, flautas and specialty chicharron, La Macarena’s menu also includes a number of delicious plant-based Salvadoran specialties. Their Vegan Bliss Brunch comes complete with a vegan pupusa, tamale, black bean tostada and Mayan seasoned veggies."

"Conveniently located on Poydras in the CBD, Garden District and Uptown, Reginelli's dishes more than just great pizza. Sure, you can get your hand-tossed pie topped with the likes of roasted garlic, sun-dried tomatoes and fresh mozzarella. And plain cheese pies or the kids start at a bargain $7.25."

"About BBQ Shrimp: Pascal’s Manale s known for its amazing take-out BBQ since 1913 and is home to New Orleans’ original BBQ Shrimp. With Cajun spices and fresh shrimp, you’ll truly feel like you are in the South. Pascal Manale Hours: Monday-Saturday 11:30am-10pm."

"A true culinary landmark on the New Orleans culinary map, Pascal’s Manale has been serving Italian-Creole food out of their Napoleon Street location for more than 100 years."

"Located in the historic New Orleans suburb of Metairie, Ristorante Filippo is under the watchful culinary genius of a New Orleans native chef of Italian descent. Known for having s..."

"Sauteed veal Sorrentina is topped with prosciutto, eggplant, mozzarella and marinara and served with spaghetti. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat."

"In Louis Armstrong Park, Congo Square was a Sunday gathering spot for enslaved Africans under the French Code Noir. For one day of the week, they could sing the songs and practice the cultural traditions of their ancestral home. This was the groundwork of a uniquely New Orleanian link to the continent of Africa, and much of the city's most iconic food, music and culture has been built on that foundation."

"New Orleans, Louisiana, isn’t particularly known for being lush with greenery. That’s probably why Louis Armstrong Park is one of the top green tourist attractions that New Orleans has to offer. It’s close to the teeming French Quarter so isn’t far displaced from the cultural aspects of the city, and with a huge 32-acre space, it’s often become the home of events and festivals."

"If you need to take a break in between exploring some of the historic architecture in Algiers Point, this unique community-centered playground is perfect for kids between two to five years old. A post shared by Sarah Kelly Adams (@iwearmyheartonmyback) on Nov 9, 2016 at 8:17am PST"

"At the very heart of the French Quarter on Bourbon Street there’s a paved courtyard park celebrating New Orleans’ musical giants with plaques, artwork and other commemorative displays. Allen Toussaint, Fats Domino, Irma Thomas, Chris Owens, Al Hirt and Louis Prima are all honoured here, among others. A constant stream of musicians put on free performances in this laid-back environment with lots of shade, and you can grab coffee and a Cajun speciality like crawfish omelette at Cafe Beignet."

"Bourbon Street is a little overdone as a New Orleans tourist go-to, but some must-see gems that are worth visiting remain. One of them is the Musical Legends Park, which is a small park showcasing the musical and cultural background of New Orleans, Louisiana, teeming with a rich heritage. Throughout the park, there are life-sized, intricately made statues in bronze of many famous local musicians."

"If you want a place that is surrounded by musical history, then the Musical Legends Park should be on your list. Sit and sip on a drink and eat some beignets while you listen to live music. Artists display their artwork around the park."

"This newish gelato spot on Canal at Royal is a game changer for the lower French Quarter, an artisanal, organic chain founded in Paris in 2002. Amorino is located all over the globe, from Casa Blanca to Abu Dahbi, a Euro-style shop with flavors like caramel, chocolate and passionfruit, along with coffee, macarons and other treats."