Best Vegan Restaurants in Harvey

"Carmo specializes in tropical cuisine, featuring dishes from Southeast Asia, West Africa, the Caribbean, and more. They have plenty of vegan and veggie options including the Vegan Ceviche, almost all of the salads, Banquette Breads which can be made with vegan cheese, sausages, and a Kahlua Chocolate Pecan Cake. You won’t want to leave without having one of their cocktails, too!"

"Located in the Central Business District, Carmo is a tropical restaurant café with a focus on healthy, affordable dishes for vegans, vegetarians and even meat eaters in a friendly and casual environment. MoreCallReserveStart Your ReservationWebsite"

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."

"This sleek and minimalist daytime cafe is a light and airy space for delicious, plant-based comfort foods. They make favourites ranging from pancakes and biscuits to fruit bowls and eggs with sweet potato hash. The artisan coffees are a must too."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"After your cemetery tour hop in a cab or Uber and head over in about a 5-minute drive to St. Roch Market for lunch. If you were intrigued by all the voodoo history you learned you can also make a pit stop on the way at the Voodoo Spiritual Temple, home of Voodoo Priestess Miriam, one of the last authentic voodoo practitioners in New Orleans."

"If you’re looking for vegan gumbo, then this place is for you. Wonder the back alley’s of the French Quarter and you’ll find this vegan-friendly gem. If you’re not feeling the gumbo, then you have to try their vegan burgers!"

"French QuarterCleo’s provides healthy, high-quality food and service for every one of the 24 hours it's open, with an expansive menu and a wood fired oven for made-to-order pita bread. The menu takes its cues from all over the Middle East and Mediterranean regions, with lots of tabbouleh, hummus, falafel, zaatar, and olives. You can’t go wrong even with the simplest items."

"The Catahoula Hotel, a project by two former Tulane University students, is a funky fusion of a small, classic hotel/boarding house with a hip minimalistic vibe. Billed as a “hideaway in the heart of the city,” this 35-room boutique hotel is walking distance from both the French Quarter and the Central Business District. “This historic property was once a home and that is what drives our ethos,” explain the proprietors."

"LemonShark Poke, a sushi bar and Hawaiian spot that offers poke and more in the Garden District, is another much-loved go-to, with 4.5 stars out of 83 Yelp reviews. Head over to 2901 Magazine St. to see for yourself. This story was created automatically using local business data, then reviewed and augmented by an editor."

"LemonShark is a restaurant that serves locally crafted poke. Passion is our most important ingredient as we bring you the beauty of raw fish flavors in every bite."

"833 Howard Ave., (504) 299-8792; G’s Kitchen Spot, Balcony Bar, 3201 Magazine St., (504) 894-8888; 4840 Bienville St., (504) 483-6464; www.gspizzas.com. A Bienville Supreme pie includes pepperoni, Italian sausage, ground beef, mushrooms, onion, bell pepper, black olives, mozzarella and tomato sauce."

"After exploring the Mid-City cemeteries, stop by G's Pizza to refuel. This funky little spot is tucked away on Bienville (there are two other NOLA locations, too), and they serve delicious pizza, pasta, salads, and sandwiches. I love their NOLA Green Roots Pizza!"

"Piscobar does exactly what it says it does — Pisco, exceptionally well. Located on the 13th floor of the lovely Catahoula Hotel in the Central Business District, this equally lovely rooftop terrace is the perfect perfect place to kick back after a day sightseeing. Decorated with bare wood panelling, sunloungers and a tikki-bar, it’s a private oasis in the midst of office building skyscrapers."

"A post shared by Simon Gommerud (@sgommy) on Dec 16, 2019 at 4:50pm PST. Perched inside the Catahoula Hotel in downtown New Orleans, the Piscobar specializes in a number of cocktail mixes keeping pisco at its forefront. Pisco is a brandy that is manufactured in the wine-making regions of Peru and Chile and is the national spirit of Peru."

"The Catahoula Hotel is not only beautiful but home to Piscobar. Piscobar is a vivid vegan Taiwanese restaurant and bar using the freshest ingredients and flavorful spices. The food is out of this world and so are the drinks!"

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"611 O’Keefe Ave., (504) 323-4259; 5001 Freret St., (504) 603-3085; www.blazepizza.com. The build-your-own-pie format allows diners to choose sauces (tomato, spicy tomato, garlic-pesto or cream sauce), cheeses (mozzarella, feta or Gorgonzola), meats, vegetables and more."

"For your pizza pleasure, we recommend the Veg Out, topped with zucchini, mushrooms, red onion, and red sauce dollops. And you can get vegan cheese at no extra cost!"

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."

"1009 Poydras St., (504) 309-6530; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; 69796 Stirling Blvd., Covington, (985) 900-2234; www.walk-ons.com. Bayou pasta features fried shrimp over linguine with crawfish cream sauce, green onions and garlic bread."

"Orleans Grapevine tends to fly a bit under the radar in the midst of splashier French Quarter spots, but for those in the know it’s a top destination, particularly for wine. It’s a favorite of local distributors and wine geeks, and the great wine flight deal offered during happy hour can help familiarize even the most novice vino drinkers. There’s a cozy vibe and friendly staff, and it’s one of few places in the Quarter to feel like a neighborhood gem."

"Whether you’re in for a date night or out with some friends, the Orleans Grapevine is a French Quarter hot spot for an amazing bar experience. With over 300 wines by the bottle and 65 wines by the glass, each visit is sure to be different from the last. Stop by for their delicious Surf ‘n’ Turf or their Bacon Happy Hour for free bacon."

"Orleans Grapevine is a French Quarter Wine Bar & Bistro with a casual fine dining component as well. Start with the wine, which can be ordered by the glass or bottle. Come in between 4-6 pm to try a "Wine Flight", a three wine sampling to expand your horizons."

"One of the best kept-secrets when it comes to romantic French restaurants. Here, you’ll find unique items like frogs legs but familiar ones as well, such as grilled rack of lamb, Cornish hen, or grilled salmon. Don’t like French food?"

"A converted house in the Garden District sheds its past life as a po' boy shop to become Patois, which has white tablecloths and self-described "Louisiana cuisine with a French accent." Aside from elemental takes on a breakfast burrito and burger, chef and owner Aaron Burgau embraces big ideas even at brunch. Shrimp and grits are gussied up by black garlic, preserved lemon, bottarga, and toasted garlic bread crumbs; fried rabbit is paired with a poached egg, buttermilk biscuit, and Italian sausage white gravy; and a generous slab of almond-crusted, citrus meunière-showered Gulf fish is joined by a crisp potato galette and buttery green beans."

"Patois translates to "local accent", which is fitting for a restaurant that blends French culinary traditions with New Orleans flare and ingredients. Founded by Chef Aaron Burgau, the Uptown restaurant is noted for serving dishes like the Mississippi Rabbit and Hanger Steak at reasonable prices relative to the competition. Patois, housed in a quaint building in Uptown New Orleans near Audubon Park, offers an always intimate and unhurried experience."

"This Uptown restaurant dishes out French cuisine with a local spin. Gulf fish almandine, rabbit cannelloni with mushroom béchamel, and did I mention the deviled crab dip with crab butter?. Quit stalling, and make a reservation now."