Best Vegan Restaurants in Harahan

"Carmo specializes in tropical cuisine, featuring dishes from Southeast Asia, West Africa, the Caribbean, and more. They have plenty of vegan and veggie options including the Vegan Ceviche, almost all of the salads, Banquette Breads which can be made with vegan cheese, sausages, and a Kahlua Chocolate Pecan Cake. You won’t want to leave without having one of their cocktails, too!"

"Like its sister Bearcat uptown, Bearcat CBD offers a menu of wholesome goodness for “Good Cat” (e.g., the savory Ranchero with vegan black beans, cashew crema, ranchero sauce, pico and avocado) and “Bad Cat” (country fried steak on Texas toast) cravings. There is more on offer downtown, however, including a contemporary rear patio fit for the pages of Dwell magazine. According to general manager Michael Matthews, Bearcat’s outdoor space has been a work in progress since the restaurant opened in December 2019."

"Uptown/CBDBoth locations of this breakfast/lunch/coffee shop/restaurant divide their menus into “Good Cat” and “Bad Cat.” Vegan, vegetarian, and gluten-free items are on the “Good Cat” menu, but definitely keep reading down the page for impossibly delicious vegan queso and Buffalo cauliflower in the small plates menu. Breakfast is served all day and if you’re in the mood for a classic lunch, try the vegan grilled cheese with gazpacho."

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"This southern food hall boasts an endless variety of food, drinks, and entertainment for its more local location. With more than a dozen vendors, people are sure to find their ideal meal whether it’s Mexican dishes, oyster bars, or aptly name s “streetfood.” Opened daily, St. Roch Market is a great place to grow your food brand with more customer exposure. or simply enjoy a good meal with friends."

"The revitalized market has outdoor seating along St. Claude Avenue. Purchase food inside from one of the vendors. Then, grab a table outside, and watch the neighborhood residents pass you by."

"Located in the French Market, Meals from the Heart Café is a quaint back-alley French Quarter café that serves a healthy variety of gluten-free and vegan dishes. Focused on serving delicious and tasty cuisine prepared from only the freshest, locally sourced ingredients and produce from artisanal farms, Meals from the Heart Café is a popular breakfast spot with food-lovers, vegetarians, vegans, and health-nuts. The menu features dishes such as crab cake passion, egg white omelets with a variety of sumptuous vegetarian and meat fillings, egg scrambles, breakfast sandwiches and wraps, freshly prepared salads and quinoa bowls, and homemade granola, yogurt, and fresh fruit bowls."

"All meals are made to order, and the restaurant delivers, too!. Featured vegan items include gumbo, pancakes, meatless apple sausage, and apple patties."

"If a few days of fried seafood and rich Creole sauces is wreaking havoc on your constitution, head to The Green Fork in the Lower Garden District, a stone's throw from Seed, another healthful eatery. The Green Fork specializes in fresh juices amped up with the likes of bee pollen and hemp protein, all designed to do a body good. Nibble on healthy snack options like kale chips hummus and chick pea salad."

"LemonShark Poke, a sushi bar and Hawaiian spot that offers poke and more in the Garden District, is another much-loved go-to, with 4.5 stars out of 83 Yelp reviews. Head over to 2901 Magazine St. to see for yourself. This story was created automatically using local business data, then reviewed and augmented by an editor."

"LemonShark is a restaurant that serves locally crafted poke. Passion is our most important ingredient as we bring you the beauty of raw fish flavors in every bite."

"Mid CityLiterally every meat item on this menu has a vegan counterpart, from the classic Philly to poutine to the vegan Far East Philly which combines steak seitan, fried pickle onions, and vegan cream cheese. Even the dessert has been vegan-ified -- the Yum Bun takes vegan ice cream and sprinkles it with cereal served on top of a hot vegan honey bun."

"Trilly Cheesesteaks serves up some of the most delicious cheesesteaks in Louisiana. And, even though they’re famous for their traditional sandwiches, it’s the vegan cheesesteaks that really steal the show."

"833 Howard Ave., (504) 299-8792; G’s Kitchen Spot, Balcony Bar, 3201 Magazine St., (504) 894-8888; 4840 Bienville St., (504) 483-6464; www.gspizzas.com. A Bienville Supreme pie includes pepperoni, Italian sausage, ground beef, mushrooms, onion, bell pepper, black olives, mozzarella and tomato sauce."

"After exploring the Mid-City cemeteries, stop by G's Pizza to refuel. This funky little spot is tucked away on Bienville (there are two other NOLA locations, too), and they serve delicious pizza, pasta, salads, and sandwiches. I love their NOLA Green Roots Pizza!"

"If you want a Po Boy, we recommend checking out Killer Po-Boys, if you want a fancy dining experience where you dress up and have another Commander’s Palace like experience head on over to Galatoire’s on Bourbon St., if you want some great gumbo head on over to the Gumbo Shop, or if you want some of the best oysters in town to check out Acme Oyster House for their famed seafood. We had a hard time choosing our last meal because all of the food we ate was so good."

"The infamous Bourbon Street, also known as Rue Bourbon, conjures up images of endless partying, drinks of all shapes and sizes, bachelorette parties, and of course, Mardi Gras. Outside of Mardi Gras season, visitors flock to this playground of the South for its Creole restaurants, live music venues, souvenir shops, and well-known drinking establishments.More"

"The French Quarter is iconic for its architecture, jazz, food, Bourbon Street and of course, its annual raucous Mardi Gras celebrations. So, it makes perfect sense most NOLA visitors start their trip here."

"Of all the cemeteries in New Orleans, Lafayette exudes the strongest sense of subtropical Southern Gothic. The stark contrast of moldering crypts and gentle decay with the forceful fertility of the fecund greenery is incredibly jarring. It’s a place filled with stories – of German and Irish immigrants, deaths by yellow fever, social societies doing right by their dead – that pulls the living into New Orleans’ long, troubled past."

"New Orleans found itself amid a large influx of Italian, German, Irish, and American immigrants from the North when this magnolia-shaded…"

"This casual sports bar in the French Quarter pairs pub grub and other hearty fare with draft beer, trivia nights and sports on multiple TVs. The menu features salads, sandwiches and burgers, plus small plates like the “crawfish dip dog.” The drinks include everything from beer, cocktails and frozen drinks. The bar also throws watch parties for events such as the Emmys, the Oscars, the Kentucky Derby and the Westminster Dog Show."

"The American Sports Saloon provides the perfect setting for any sports fan. Outdoor as well as indoor fans can grab their favorite cocktail as well as some delicious food while watching their favorite teams play on one of their multitude of televisions. This casual French Quarter bar is available for lunch stops, dinner plans, or late night parties for those New Orleans Saints fans."

"1200 Decatur St., (504) 300-1782; www.theamericansportssaloon.com. A Ragin’ Cajun burger is topped with lettuce, Tabasco onions and remoulade and served with fries. Reservations accepted for large parties."

"For music clubs and fun, one of the best of the things to see in New Orleans is Tipitina’s, the most famous club for music in the city. It first swung open its doors in 1977 on a venue dating back to 1912, and it has only grown more and more loved since. Tipitina’s is known as the hotspot that every aspiring local musician or performer would love to book a gig in."

"Tipitina’s opened in 1977 and has been hosting live music and cajun dancing ever since. It’s one of the best know music clubs in New Orleans and is a favorite venue of many local musicians such as The Radiators, The Neville Brothers,  Galactic, Professor Longhair, and Dr. John."

"3024 17th St., Metairie, (504) 832-4117; www.theharborbarandgrill.com. A Harbor burger is a 12-ounce beef patty topped with lettuce, tomato, pickles, onion and mayonnaise on a toasted white or wheat bun or French bread."

"126 Lake Drive, Covington, (985) 327-7111; 4801 Veterans Memorial Blvd., Metairie, (504) 889-1550; www.donsseafoodonline.com. Char-broiled Jacked-Up oysters are topped with bacon, jalapenos and pepper Jack cheese. Reservations accepted for large parties."