Best Vegan Restaurants in Destrehan

"Located in the Central Business District, Carmo is a tropical restaurant café with a focus on healthy, affordable dishes for vegans, vegetarians and even meat eaters in a friendly and casual environment. MoreCallReserveStart Your ReservationWebsite"

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Bearcat Cafe is a full service cafe located in Uptown New Orleans. They put a strong emphasis on “inclusion,” which particularly extends to their menu. On this menu you can find a pancake perfect for anyone… such as Gluten free, Vegan and Paleo friendly pancakes!"

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"St. Roch Market is a bright and lively food hall featuring the perfect blend of local food and beverages. If you are looking to explore a variety of new cuisines with a hint of New Orleans flavor, this should be number one on your destination list. With a mix of eleven different dining options all curated by top local chefs, and an award-winning craft cocktail bar, this hall is bound to serve something everyone in your group will love."

"The revitalized market has outdoor seating along St. Claude Avenue. Purchase food inside from one of the vendors. Then, grab a table outside, and watch the neighborhood residents pass you by."

"This French Quarter hole-in-the-wall is a vegan and gluten-free delight. The health-conscious menu packs tons of flavour into New Orleans dishes like po-boys, gumbo and more. Order the vegan crab cake po-boy with a side of red beans and rice."

"If you’re looking for vegan gumbo, then this place is for you. Wonder the back alley’s of the French Quarter and you’ll find this vegan-friendly gem. If you’re not feeling the gumbo, then you have to try their vegan burgers!"

"All meals are made to order, and the restaurant delivers, too!. Featured vegan items include gumbo, pancakes, meatless apple sausage, and apple patties."

"Just minutes from the St. Charles Streetcar is La Macarena Pupuseria and Latin Cafe - a colorful, eatery specializing in pupusas and other El Salvadoran cuisine. While it is known for its delicious pork-stuffed pupusas, flautas and specialty chicharron, La Macarena’s menu also includes a number of delicious plant-based Salvadoran specialties. Their Vegan Bliss Brunch comes complete with a vegan pupusa, tamale, black bean tostada and Mayan seasoned veggies."

"500 9th St., Gretna, (504) 500-0997; www.bananablossom504.com. Larb gai is a salad with ground chicken, onion, cilantro, mint and toasted rice-lime dressing. Reservations accepted."

"833 Howard Ave., (504) 299-8792; G’s Kitchen Spot, Balcony Bar, 3201 Magazine St., (504) 894-8888; 4840 Bienville St., (504) 483-6464; www.gspizzas.com. A Bienville Supreme pie includes pepperoni, Italian sausage, ground beef, mushrooms, onion, bell pepper, black olives, mozzarella and tomato sauce."

"After exploring the Mid-City cemeteries, stop by G's Pizza to refuel. This funky little spot is tucked away on Bienville (there are two other NOLA locations, too), and they serve delicious pizza, pasta, salads, and sandwiches. I love their NOLA Green Roots Pizza!"

"Urban South Brewery on Tchoupitoulas Street combines the heritage of European beer making with the brashness of new American styles. The brewery and taproom opened in 2016, and, last February, the company opened a research and development brewery and taproom in Houston to focus on new beer releases. Popular brews in its lineup include Paradise Park American Lager, Holy Roller Hazy Juicy IPA and Who Dat Golden Ale."

"Urban South Brewery debuted in April 2016 with two flagship brews, Charming Wit and Holy Roller IPA. It didn’t take long for them to make a name for themselves thanks to the great IPAs they regularly brew. By far, this was the most recommended brewery in New Orleans and somehow I was lucky enough to book an Airbnb one block over. This is one of those New Orleans breweries we all need to be keeping our eyes on."

"They pride themselves with joining other local brewing pioneers to re-establish the brewery scene in New Orleans. Urban South Brewery offers carefully crafted beers using only the finest ingredients in New Orleans. The brewing process at Urban South Brewery is a mixture of cultural legacy and the bold innovation of the European beer making."

"Head brewer and co-owner Alex Peyroux’s comes from a long time Cajun-French family, and his fiancee and Miel co-owner Janice Montoya descends from Spanish colonies, so the name is both a nod to that cultural blending — as well as the fact that Alex’s beekeeping parents keep them loaded up with Louisiana honey. New Orleans’ 10th brewery will use honey as a fermentation sugar as well as the featured ingredient for several beers in the future."

"This nanobrewery has its brewhouse and fermentation tanks crammed in a space the size of a large bathroom but it’s pumping out beer after beer at stunning speed. From hop bombs to imperial saisons to porters to German styles, Robert Bostick and and his team at Brieux Carré have been keeping foot traffic in the Upper Quarter and Frenchmen Street happy. Get a beer to go and wander around, or find a place in the small bar or outside beer garden to enjoy."

"Roux Carre is a true community restaurant dedicating its entire restaurant to the preservation of Central City culture. Various food vendors within it help to represent the African American, Caribbean, and Latin American influences of the city. These community spots include Estralita’s Express, Johnny’s Jamaican Grill,The Pupusa Lady, Splendid Pig, and the Youth Empowerment Project‘s Trafigura Work and Learn Juice Box."

"With a laissez faire approach to brewing, Brieux Carre aims to “embody the New Orleans spirit” in all of their beers. This brewery was tucked in right off of the popular Frenchmen Street, giving imbibers perfect access to craft beer. The interior of Brieux Carre in New Orleans is narrow and tight, but keep heading down the hall to get to the back courtyard for more seating."

"The Cabildo’s twin, facing Jackson Square on the north side of the cathedral, is from 1791 and held as one of the masterpieces of colonial Spanish architecture. Previously the domestic quarters, or presbytère, for the cathedral’s Capuchin monks had stood on this spot, which explains the name. This ornate building has come through a few different uses, and was a courthouse from 1834 to 1911."

"Presbytere is the Louisiana State Museum. It has two exhibits that are always there: The Living with Hurricanes: Katrina and Beyond and Mardi Gras: It’s Carnival Time in Louisiana."

"One of the twin Spanish colonial buildings flanking the St. Louis Cathedral, this one, on the right, was built on the site of the priests'…"

"King Cake is a braided sweet bread shaped into a circle and covered with icing and colored sprinkles—typically green, representing faith, purple for justice, and gold for power. The treat is customarily enjoyed from Three Kings Day, also known as Epiphany on January 6, leading up to Mardi Gras and the start of the Lenten season, when people tend to abstain from such indulgences. Laurel Street Bakery"

"Bagels can make just about anything better, and Laurel Street is offering curbside takeout and delivery of its sweets and bagels. Don’t forget to get a tub of their special cream cheese, like the date and honey or olive pimento, while you’re at it. Cost: Bagels are $1.75 each or $18 for a dozen; spreads are $1.75 for a single serving or $4 for a half-pint; order online through Seamless or Grubhub"

"Grilled salmon nicoise salad includes tomato, hard-boiled egg, roasted red potatoes, green beans, shaved red onion, olives and mixed greens in apple cider vinaigrette with ciabatta toast."