Top Best Sushi Places & Restaurants in Paradis

"Warehouse DistrictThe various food halls springing up all over town bring small vendors to a receptive clientele with lower overhead costs than a regular restaurant, giving more niche ideas -- like vegan and vegetarian food -- the opportunity to set up shop. Stop in at the Auction House Market on the corner of Julia and Magazine to get a masala dosa at Tava Indian Streetfood, jackfruit BBQ toast from Happy Jaxx, and a vegan macaron or milkshake from Mac & Moon Macarons."

"I actually went here twice because of its location, and it’s obviously got some delicious options. It was only a few minutes walk from our first hotel, Loews New Orleans, and also near the WWII Museum. The food hall is from the same team that’s behind the more well known St. Roch Market, and it has a number of different vendors."

"They have such creative rolls, like the Munchie Roll crusted with Nacho Cheese Dorito’s. Who knew salmon and Dorito’s could go well together?. If the 38 sushi rolls and 12 Nigiri options don't appeal to you, the chef is willing to make whatever you’d like– just take a seat at the sushi bar and let him know what you're craving."

"Located at 1913 Royal St. in Marigny, the sushi bar and bar, which offers ramen and more, is the highest-rated sushi spot in New Orleans, boasting 4.5 stars out of 129 reviews on Yelp."

"Chicken, shrimp, beef or pork top spicy miso broth ramen with naruto fish cake, egg, seaweed, mushrooms, bamboo shoots and green onions."

"LemonShark is a restaurant that serves locally crafted poke. Passion is our most important ingredient as we bring you the beauty of raw fish flavors in every bite."

"The Crescent City’s oldest sushi bar’s shine has not tarnished with age. Since 1982, Shogun has been serving a wide variety of fresh sushi. Plus, there large eatery is outfitted with hibachi grills."

"3519 Severn Ave., Metairie, (504) 888-2010; www.koshercajun.com. The J&N sandwich features corned beef, pastrami, coleslaw, horseradish and mustard on rye bread."

"I usually go to Daiwa for sushi on the Westbank, but they are still not doing dine in on the Westbank location, only the Metarie location."

"Don’t let the plain Jane sign outside this Gentilly BYOB scare you away. Good Time sushi and hibachi is a cute little neighborhood sushi place with fresh options and good service. The lunch menu is cheap, cheap, and specialty rolls, like the “good time” and “the tiger,” are generous of portion and fresh."

"Monkey Monkey Coffee & Tea is a great place to rest your legs and enjoy house-roasted coffee and loose-leaf teas. They have a great mix of classic and signature drinks and quick bites to eat, including handcrafted pastries. Monkey Monkey has free Wifi and a great vibe, so it’s also a perfect spot to read a book or get some work done as you enjoy fresh-roasted coffee."

"Just minutes from the St. Charles Streetcar is La Macarena Pupuseria and Latin Cafe - a colorful, eatery specializing in pupusas and other El Salvadoran cuisine. While it is known for its delicious pork-stuffed pupusas, flautas and specialty chicharron, La Macarena’s menu also includes a number of delicious plant-based Salvadoran specialties. Their Vegan Bliss Brunch comes complete with a vegan pupusa, tamale, black bean tostada and Mayan seasoned veggies."

"Experience the flavors of Hong Kong in New Orleans’ Lakeview at Ming’s. This casual Cantonese eatery’s menu includes American Chinese favorites like fried rice, lo mein and egg foo young. Or opt for Chef Ming Joe’s creations that combine the flavors of his hometown with a pinch of New Orleanian flare like Crawfish Velvet - a stir-fried crawfish dish with pork and black beans in a savory egg-white sauce."

"Tucked away by a Lakeview shopping center, Ming’s isn’t a typical Chinese joint. This Cantonese restaurant is open, airy, sans red dragon decor, and offers outside seating. There are cheap traditional lunch specials but chef and owner Ming Joe has a few tricks up his sleeve."

"By definition, that means they deviate from the norm, or the expected. Let’s be honest, it looks a little like the Department of Motor Vehicles when you walk in."

"237 Decatur St., (504) 525-6151; www.estrellasteaklobsterhouse.us. A filet mignon is stuffed with crawfish, shrimp and crabmeat and topped with mushrooms in red wine reduction. Reservations accepted."

"Copper Vine is what would happen if a swank wine bar married a craft beer joint. Owned by Brechtel Hospitality Group (BHG), the same company behind Fulton Alley and the Walk Ons franchise up the block, Copper Vine is a gorgeous spot close to the Dome, Smoothie King Center and in the heart of the CBD. If some wine bars can be snooty, this one is a breath of fresh air intent on making wine sipping approachable and fun - smart and spunky somm LydiaKurkoski is behind the inventive flights curated with care and not a bit of attitude."

"Copper Vine wine pub invites guests to a landmark building with a lush, outdoor patio. The neighborhood wine bar in the Central Business District offers a culinary and cultural experience aimed to demystify wine in a fun and relaxed setting. For the wine program at Copper Vine, guests can select from 30 wines on tap, available by-the-half-glass, glass, carafe and bottle."

"Gulf fish bouillabaisse includes blackened shrimp, jumbo lump crabmeat and vegetables in seafood broth. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun."

"Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Suite 79A, Metairie, (504) 833-7906; www.smashburger.com. A barbecue, bacon and cheddar burger is topped with fried onions on an egg bun."