Romantic Restaurants, Getaway Places in Harvey

"GQ's Golden Dish Award for Eggs Sardou, Commander’s Palace’s legacy speaks for itself. Located in the Garden District, Commander’s Palace is thought to be the original spot for a jazz brunch and patio dining. For contemporary Louisiana food and alfresco dining, look no further than Commander’s Palace."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"You can’t miss the grand turquoise Victorian restaurant Commander’s Palace when you’re strolling through the Garden District and it shouldn’t be skipped!. Enjoy a fine Creole dining experience that makes you feel like you’ve gone back in time."

"One of the best examples of French architecture in the country, this triple-spired 18th-century cathedral is dedicated to Louis IX, the French king sainted in 1297. It's an attractive bit of Gallic heritage in the heart of an American city. In addition to hosting black, white and Creole Catholic congregants, St Louis has also attracted those who, in the best New Orleanian tradition, mix their influences, such as voodoo queen Marie Laveau."

"St. Louis Cathedral is an iconic landmark of the French Quarter, located in front of the Jackson Square. It is the oldest cathedral in the United States. It has Renaissance and Spanish Colonial type architecture."

"Jackson Square is pretty famous in New Orleans, Louisiana, and tourists gravitate towards it like nobody’s business in their quest for what to do for fun while visiting. Once upon a time, Jackson Square was a ground for military parades back in the 1720s, somewhat similar to Paris’ Place des Vosges. In 1815, once the Battle of New Orleans drew to a close, the area was renamed to honor General Andrew Jackson."

"There are lots of places in New Orleans where you can partake in fun activities with your family, and one of them is Jackson Square. The area has got lots of residential and commercial properties, and is named after Andrew Jackson, whose statue was erected here in 1856. Jackson Square has also been featured numerous times in television shows and network broadcasts as well."

"Part of the magic of New Orleans is its constant flow of live music. There’s always an excuse to dance, especially when you’re with your loved one on Valentine’s Day!. Jackson Square is beautiful as is, but live music creates an incredibly romantic atmosphere to dance hand-in-hand under the stars."

"The Ogden Museum of Southern Art is dedicated to exploring the showcasing the visual arts and culture of the American South. Located next to Lee Circle in the Central Business District, the museum is associated with the University of New Orleans and features a collection of works from 1733 to the present by artists from or associated with fifteen southern American states, and the District of Columbia. The collection features over 4,000 works of all materials ranging from paintings, watercolors, drawings, and prints to photographs, sculpture, wood, and crafts, and notable artists include Benny Andrews, Ida Kohlmeyer, Walter Andrews, Hunt Slonem, Clementine Hunter, William Dunlap, and George Ohr."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"When the NOMA opened in 1911, it only held nine pieces of art. Today, its permanent collection is composed of more than 40,000 objects, with a particularly strong representation of American and French art. Highlights include works by Matisse, Monet, Renoir, Picasso, Pollock, O’Keeffe and Degas, who lived in New Orleans from 1871 to 1872."

"In the Bywater, Bacchanal became a part of the Hurricane Katrina recovery efforts when guest chefs from around New Orleans cooked for the crowds on Bacchanal Sundays. “After Katrina, New Orleans had this renaissance and reinvention of itself, and I think Bacchanal had a lot to do with that,” says Gregory Gremillion, owner of local restaurant CellarDoor. This combo wine shop/backyard party hosts live jazz on the outside patio."

"A trip to the Bywater brings you to Bacchanal, one of the neighborhood’s largest outdoor areas. Wine and dine in the courtyard amidst a lively mix of jazz music, gourmet food and drinks. If you stumble upon a newfound wine, you’re in luck."

"611 O’Keefe Ave., Suite C7, (504) 309-9422; 4600 Freret St., (504) 267-0320; www.thecompanyburger.com. A Company burger features two Creekstone Farm beef patties, American cheese, bread-and-butter pickles and red onions."

"Arguably the best rooftop bar in the city, the Monkey Board is on top of the Troubador Hotel, featuring artist Gabe Flores’ bright, graffiti-style artwork and expansive views of the city from the 17th floor. Fresh bar bites like ceviche, crab cakes, and carne asada tacos are on the menu along with a couple of fun frozen drinks and tropical cocktails, with happy hour specials for house wine and classic cocktails running daily from 4 to 6 p.m. Monkey Board is open Sunday through Thursday from 4 to 11 p.m."

"For al fresco views of the downtown skyline that are worthy of your Instagram feed, Monkey Board is your best bet. With park benches and lounge chairs, graffiti walls and hanging lanterns, The Monkey Board aces the rooftop park vibes. There’s an excellent selection of crafted specialty cocktails, as well as Southern-inspired bites."

"A post shared by Major_Consumer$ (@major_consumers) on Dec 31, 2019 at 7:19am PST. Go bananas when you visit the Monkey Board, located atop the boutique hotel The Troubadour. It overlooks the Central Business District."

"Peacock Room is the restaurant in the new Kimpton Hotel Fontenot downtown, the the restaurant snagged Chris Lusk, a longtime New Orleans chef who has cooked at Restaurant R’evolution, Cafe Adelaide, and the Caribbean Room, for a menu of dishes like fruits de mer pho made with cashew hoisin, grouper, shrimp ramen, and crab boulettes; chicken and eggplant fricasse with tomato and toasted farro; and black lentil vadouvan curry. The cocktail program is also a standout, curated with hard-to-come-by spirits and cocktails like the Primp and Preen, made with mezcal, white rum, orgeat, fresh citrus and blue curaçao; a Ruby Bridges made with gin, Cynar, citrus, strawberry, and basil; and the Sackcloth and Ashes, with Toki Japanese whisky and Amaro Montenegro (and mysteriously, “umami”)."

"The elegant restaurant in the new Kimpton Hotel Fontenot downtown has a killer cocktail program, thanks to Paula Echevarria, a longtime NOLA cocktail creator and writer. The beautiful bar is curated with hard-to-come-by spirits and serves cocktails like the Primp and Preen, made with mezcal, white rum, orgeat, fresh citrus and blue curaçao; a Ruby Bridges made with gin, Cynar, citrus, strawberry, and basil; and the Sackcloth and Ashes, with Toki Japanese whisky and Amaro Montenegro (and intriguingly, “umami”). Helpfully, each specialty cocktail includes a few adjectives to help anticipate the flavors of the drink."

"Chef Chris Lusk is killing it at the sexy new Peacock Room lounge in the newly opened Kimpton Hotel Fontenot in the CBD. His goal was to cook food that he’d want to eat after some time drinking at a bar — and that mission is accomplished in spades. Add his haute burger to the fancy chef-driven winners in town, an ample house-ground patty topped with bacon, Boursin cheese, crispy shallots, and tomato jam on a brioche bun."

"New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter."

"4848 Veterans Memorial Blvd., Suite B, Metairie, (504) 780-9964; www.bonefishgrill.com. Wood-grilled cobia is served with a choice of sauces such as lemon butter, mango salsa or Oscar style with crabmeat and asparagus. Reservations accepted."

"If you’re in need of some inspiration, consider trying these things: Chocolate Frozen Yogurt, Vanilla Ice Cream, and Mint Chocolate Chip Ice Cream."

"1313 Hickory Ave., Harahan, (504) 737-0033; www.hickorycafe.com. A focaccia burger is an 8-ounce beef patty topped with pepper Jack cheese, bacon, spinach, roasted red pepper and basil mayonnaise on focaccia."

"With a row of transom-topped double doors that are often thrown open to catch a breeze, this lower Decatur Street hotspot straddles the line between cozy coffee shop and sidewalk cafe. Highlights include stained-glass pendant lights, exposed brick, and a showstopper of a wooden bar where both caffeinated and boozy drinks are served. View this post on Instagram"

"(1241 Decatur St.) We also recommend this airy coffeehouse with comfortable sidewalk seating, popular with the locals. It has a full bar and a big breakfast menu, plus small plates. Its second location, 308 Decatur St., features a smaller menu of breakfast sandwiches and quiches, all of which will go easy on your budget."

"3150 Calhoun St., (504) 301-3790; www.moesoriginalbbq.com/lo/nola. Smoked turkey breast is topped with coleslaw, pickles, Alabama-style white sauce and sweet-and-tangy barbecue sauce."

"Look down as you enter to see the tiles embedded in the sidewalk from when this French Quarter storefront say “Angelo Brocato.” Indeed, the space once belonged to Angelo Brocato’s, the city most beloved gelato and cannoli maker. Croissant has kept its vintage tiled walls and handsome Italian looks, and the result is a classic breakfast and lunch cafe with a secret courtyard worth seeking out. Aside from tarts and mousses, traditional French baked goods include quiches, and of course, croissants."

"(617 Ursulines St.) And please don’t miss this Parisian-style patisserie, tucked away between Royal and Chartres on Ursulines. Steeped in old-world charm, Croissant D’Or some of the best baked goods in the city. The sweet and savory croissants, and everything else you’ll find displayed in the gleaming glass case — the tarts and the tortes and the quiches — is delicious and served fresh daily from the bakery."

"Good vibes, the service and staff are great, the food is even better. Never a bad experience with them. Definitely recommend More reviews"

"Don’t order sushi for lunch at Conola, only because it isn’t on the menu. But come dinnertime, and the sushi bar is rolling. It’s a bit of a disconnect, since this place is mostly a Creole/American restaurant, but co-chef/owners/spouses Will and Kinsey Varas make it happen."