Top Best Japanese Restaurants in Storyville

"Delicately prepared sashimi does not usually come to mind when discussing New Orleans cuisine, but this tiny Uptown restaurant has created buzz and received accolades since its 2018 opening. Chef Hao Gong worked for years at the popular Sake Cafe, and he’s translated his skills into an innovative pan-Asian menu that displays Japanese and Chinese influences. Raw dishes—salmon with Asian pear, soy and basil seeds; tuna with dragon fruit and spicy soy—are super fresh and innovative, while hot dishes—tofu with shiitakes, wood ear mushrooms and lily flower; Gong’s mother’s pork and ginger dumplings—are creative and satisfying."

"UptownChinese and Japanese cuisine in a funky interiorTake a date to Luvi, and you’ll be guaranteed a topic of conversation over the colorful plating, fresh dishes, and bright decor. Chef Hao Gong’s inventive Shanghai cooking offers more than just adventurous dining. Dishes like pork and ginger dumplings or a raw bar selection of seared tuna and black caviar will give you something to discuss if your date night conversational skills fail you."

"5236 Tchoupitoulas St., (504) 605-3340; www.luvirestaurant.com. Mala Holla is spicy beef with cilantro, peanuts and ghost chili oil. Reservations accepted."

"If you haven't tried our grill tables and authentic Japanese cuisine, now is the time: bit.ly/gkreservation #GyuKakuMiami. In Japanese, Gyu-Kaku means, “Horn of the Bull.” In New Orleans, it is one of the leading Japanese restaurants providing authentic Japanese yakiniku experience to all kinds of diners. Visiting this restaurant will give you a chance to enjoy premium cooked meats that are grilled in flaming charcoal grills right in front of your eyes."

"Gyu-Kaku will make a chef out of you by the end of your visit. This unconventional eatery allows guests to cook their meal themselves. Have fun creating Japanese + Korean BBQ classics like spicy pork, kalbi short ribs, harami skirt steak miso and much more."

"The place, in a former K & B drug store, is pretty in a 1990s sort of way with design wows like bright, multi-colored, Chihuly-esque blown glass chandeliers and bi-level white tablecloth dining (the top level is reserved for private parties). The sushi menu melds traditional Japanese dishes and New Orleans ingredients (see jazz roll, Uptown roll, and New Orleans roll on the menu) along with bento box lunch specials and a full bar including an extensive sake list and specialty cocktails. Happy hour happens daily from 3 p.m."

"Even though they call themselves a café, this is certainly an upscale spot. Make your reservations because it’ll book fast. They, too, incorporate New Orleans cuisine throughout their menu– some highlights include the Crawfish Corn Soup and PoBoy Roll."

"A good meal was ruined by four obnoxious children running and stomping across the upper level and around the entire restaurant while two mothers sat drin..."

"A Hana special roll combines tuna, salmon, crab stick, tempura-fried shrimp, avocado, tamago and smelt roe. Reservations accepted. Lunch and dinner daily."

"I've been eating here since I was little, the food is amazing, the prices are good, the atmosphere and the decorations are great, and the people tha..."

"The Red Dog Diner has a very cool atmosphere and even better food. If you go, make sure you ask to be seated in the back, since they have outdoor/indoor seating inside a redesigned garage. Open daily from 8am to 10pm, this is the brunch spot on Magazine you don’t want to miss."

"Magazine Street is a great place to grab a meal (we loved the Red Dog Diner) and then duck into some shops to check out Mardi Gras costumes, eccentric souvenirs, antiques, and more! Spend the evening on a ghost tour."

"The retro-industrial vibes of this cafe make it a cosy place to chow down on some of NOLA’s best vegan food. The menu is cute and creative, divided into two sections, “good cat” or “bad cat,” depending on how healthy you’re feeling. We recommend their vegan quesadillas with a side of one of their delicious juices."

"Bearcat is a nice, beautiful space: From the outside, it looks really modern, and inside there’s a lot of windows, so it’s bright and open, and you feel good. The restaurant attracts mostly a college-age crowd, and older—not a lot of kids. It’s got table service, and they do brunch every day."

"Bearcat Cafe is a full service cafe located in Uptown New Orleans. They put a strong emphasis on “inclusion,” which particularly extends to their menu. On this menu you can find a pancake perfect for anyone… such as Gluten free, Vegan and Paleo friendly pancakes!"

"634 Louisa St. This Bywater restaurant is one of the hottest brunch tickets in town. You’ll need to book a few weeks out for the Sunday brunch, and my wife and her friends had to book over two months out for the weekly Saturday drag brunch. The Country Club is not a member’s only country club in the traditional sense, but there is a pool, a poolside bar, and an outdoor kitchen that requires a one-day rate or an annual membership."

"Dining poolside feels like being on vacation and that’s exactly the vibe radiating from the Country Club in Bywater every day of the week. Enjoy chef Chris Barbato’s global menu - don’t miss the silky sweet corn and blue crab bisque and the panko-crusted fried cauliflower swabbed with an Asian sweet and savory sauce. Tables are social distanced so you and your honey can whisper sweet nothings and really get away with it."

"As mentioned earlier in this post, The Country Club is a great place to stop for lunch while you’re exploring the Bywater. You can dine here without a membership, which I highly recommend doing because look how cute this decor is!. And it’s all delicious too."

"If you need to take a break in between exploring some of the historic architecture in Algiers Point, this unique community-centered playground is perfect for kids between two to five years old. A post shared by Sarah Kelly Adams (@iwearmyheartonmyback) on Nov 9, 2016 at 8:17am PST"

"At the very heart of the French Quarter on Bourbon Street there’s a paved courtyard park celebrating New Orleans’ musical giants with plaques, artwork and other commemorative displays. Allen Toussaint, Fats Domino, Irma Thomas, Chris Owens, Al Hirt and Louis Prima are all honoured here, among others. A constant stream of musicians put on free performances in this laid-back environment with lots of shade, and you can grab coffee and a Cajun speciality like crawfish omelette at Cafe Beignet."

"Bourbon Street is a little overdone as a New Orleans tourist go-to, but some must-see gems that are worth visiting remain. One of them is the Musical Legends Park, which is a small park showcasing the musical and cultural background of New Orleans, Louisiana, teeming with a rich heritage. Throughout the park, there are life-sized, intricately made statues in bronze of many famous local musicians."

"What is particularly noteworthy on Bourbon Street is New Orleans Musical Legends, a cozy park with live jazz music flowing daily. There’s outdoor seating available for you to enjoy the music and it’s connected to Café Beignet (the BEST beignets), if you’d like a snack along with your musical enjoyment."

"Filled with 25 larger-than-life sculptures modeled after storybook characters, this unique playground boasts a dragon slide, Captain Hook's pirate ship, and the whale from Pinocchio. A post shared by nataliekcochran (@nataliekcochran) on Mar 13, 2018 at 7:11pm PDT"

"Storyland is a fun area in City Park full of statues and play areas from various stories. The biggest surprise to me was how big and impressive the area was. At 1300 acres, there are tons of statues you can pose with, all surrounded by majestic trees."

"One of the best inexpensive things to do in New Orleans with toddlers is Storyland. Tickets are less than $6.00/each and children under 36″ are free. Kids will love strolling through this vibrant and imaginative play area."

"2111 St. Charles Ave., (504) 679-7697; www.mrjohnssteakhouse.com. Who Dat shrimp features bacon-wrapped Gulf shrimp stuffed with crabmeat and served with sweet Thai chili sauce and chipotle remoulade. Reservations recommended."

"To find the best cheap places to eat in the Garden District, head to Mr. Johns Steakhouse. The menu at Mr. Johns is a typical steakhouse menu, but most dishes have a New Orleans tw..."

"This steakhouse is the result of a partnership between restaurant pros Desi Vega, Rodney Salvaggio, and Paul Varisco. They have created perhaps the best steakhouse in the city and ..."

"Porter & Luke’s offers an authentic menu with fresh ingredients. From Fried Green Tomatoes and Shrimp Remoulade to Cowboy Ribeye and Fettuccini Alfredo, there’s nothing this restaurant doesn’t make well. MoreCallReserveStart Your ReservationWebsite"

"1517 Metairie Road, Metairie, (504) 875-4555; www.porterandlukes.com. Eggplant Vincent is a paneed eggplant cup filled with shrimp and crawfish in cream sauce served with angel hair pasta."

"A surprising slice of very English refinement and traditional surroundings in the Deep South’s tropical capital of decadence. Expect a host of colourful hats and sartorial fanciness at the genteel afternoon tea service in the lobby bar, Le Salon, while the all-suite accommodations offer lovely river and city views."

"The spa at the Windsor Court Hotel is home to some incredible skincare experts. The staff is focused on providing a relaxing escape, and the atmosphere matches the tone thanks to its subtle lighting and relaxing aromatics. And book an oxygen facial to re-hydrate the skin."