Best History Museum in Warehouse District

"The National WWII Museum is a sprawling complex of modern buildings in the Warehouse District that receives thousands of visitors daily. Contextualizing a huge global event like World War II is no easy task, but through large narrative exhibits that include very detailed, personal accounts from eyewitnesses, the museum manages to do just that. The Home Front, the Pacific and European Theaters, and the D-Day Invasion are the main halls, with an immersive submarine exhibit and an awe-inspiring 4-D movie presentation you should see, even if that’s all you do at the museum."

"From the beaches of Normandy to the sands of Iwo Jima, The National World War II Museum (945 Magazine Street; 504-528-1944) provides personal accounts, artifacts, documents, photographs, and never-before-seen film footage to tell the stories of the amphibious landings that made victory in World War II possible. Museum collections and relevant traveling exhibitions further explore and illustrate the war that changed the world."

"The WWII museum is said to be one of the best in the USA and is another great option. Dinner at Bacchanal Wine Bar"

"Our own French Quarter neighborhood offers plenty of history to explore, including some of the best museums in New Orleans. The Historic New Orleans Collection is both a museum and research center dedicated to the study and preservation of local and regional history. They have two French Quarter locations, and at the Williams Research Center (410 Chartres Street) you can visit their exhibit, “African Heritage of New Orleans: 300 Years in the Making,” which tells the story of the “African presence in New Orleans and its development of a uniquely African cultural identity in New Orleans, from its founding in 1718 to the post-Civil Rights period.” The exhibit is open until December 8, 2018, and admission to this exhibit is free."

"The whole state of Louisiana is overflowing with culture – and the Historic New Orleans Collection paints a wide-reaching picture of its titular city’s. The “Collection” is a museum, first opened in 1966, that is dedicated to collecting a wide range of exhibits showcasing the culture, history, and artistic tastes of the region. The museum’s collected pieces were first owned by General Lewis Kemper Williams and Leila Hardy Moore Williams, who purchased the Merieult House that the Collection now lives in back in 1938."

"Experience what getting medical treatment was like in 1823 at the New Orleans Pharmacy Museum. The building is listed on the National Register of Historic Places as a historic building, and the exhibits offer plenty of historical curiosity as well. Get a glimpse into questionable 19th century medical practices and step into a recreated physician’s study and sick room."

"This old apothecary shop is now a museum with medicines, surgical instruments, journals, and an 1855 soda fountain. The museum also highlights the role of Louis J. Dufilho, Jr., America’s first licensed pharmacist and the owner of the apothecary. A newly renovated courtyard also contains a garden of herbs that were used for medicinal purposes."

"If you’re looking for an off-beat experience on New Orleans history, check out this eccentric museum that is housed in a 19th-century pharmacy. The New Orleans Pharmacy Museum showcases formerly popular medicines, including potions and leeches. A post shared by @melissasemiao on Mar 25, 2018 at 12:16pm PDT"

"We’ve already mentioned visiting the Cabildo as one of the best things to do in New Orleans – but what about its twin, The Presbytère?. It faces Jackson Square and dates back to 1791, and like its “sibling”, it boasts amazing architecture that makes it a true masterpiece. Built in a colonial Spanish style, The Presbytère was once used as its name suggests – as domestic quarters for the Capuchin monks of the Cabildo."

"Originally called Casas Curial or “Ecclesiastical House,” The Presbytère was started in 1791 and is a great example of formal colonial Spanish architecture. It was first designed to match the nearby Cabildo (Town Hall) and was built on the former site of the residence of the Capuchin monks and presbytery. It became a courthouse in 1834 and part of the Louisiana State Museum in 1911."

"This is the second of two buildings that flank the St. Louis Cathedral at Jackson Square. Created to complement the Cabildo in the late 18th century, the city used this building as a courthouse until 1911. The Louisiana State Museum was then given authority over this building."

"One of the oldest houses in the French Quarter, Madame John’s Legacy is an example of eighteenth-century Louisiana Creole architecture. The house was raised high enough to withstand frequent flooding of the area and has ventilating features to alleviate the subtropical heat. It also managed to survive the great fire of 1794."

"Long thought to be the oldest building on the Mississippi River, Madame John’s Legacy has proven to be not quite the oldest. It was one of the few buildings in the quarter to escape the great fire of 1795 in New Orleans. Architecture fans can appreciate the 18th century design."

"Before the Civil War, New Orleans was home to the largest and wealthiest population of free people of color (abbreviated to F.P.C. by the museum) in the South. To understand their journey, heritage, and achievements, schedule an hour-long tour of Treme’s Le Musée de F.P.C.—the only museum of its kind in the United States. The detailed lesson, both profoundly sobering and inspirational, begins with the founding of New Orleans in 1718 and continues to the 1896 Plessy v. Ferguson Supreme Court decision, a case that started in New Orleans and that resulted in national segregation."

"Free People of Color (f.p.c.) is the term used to describe Blacks who were born free or freed before the Civil War. The presence of f.p.c. in New Orleans is recorded back to 1722 and New Orleans was home to one of the largest populations of f.p.c. Le Musée de f.p.c. honors those artists, artisans, entrepreneurs, educators, physicians, journalists, business owners and professionals who made New Orleans what it is today. This beautiful house displays artwork and history of f.p.c. in New Orleans and honors the contributions they made to the City."

"A most intriguing New Orleans attraction, the Historic Voodoo Museum is surrounded with its fair share of lore, intrigue and notoriety. Located in the heart of the French Quarter, this unusual museum's flexible hours and affordable admission prices make it a must-see, even for skeptics. The dim halls are filled with antique altars, African artifacts used in the practice of this religion and works of art, allowing visitors an enlightened look at an interesting, often misunderstood, aspect of New Orleans culture."

"The story of voodoo in New Orleans is also intertwined with the state's dark slave-holding past. New Orleans was home to the largest slave market in America during the Antebellum period, and many West African slaves brought versions of the religion to the South. Eventually, it melded with elements of the Catholicism that define the city to become its own New Orleans-specific hybrid."

"Just a short walk away (essentially on the opposite side of Jackson Square as the St. Louis Cathedral) sits the famous Cafe du Monde, home to French-style beignets (fried doughnuts topped with a literal inch of powdered sugar) and a cafe au lait. The menu is very small–beignets are the only food that they serve, though there are a few other drinks on the menu–and very reasonably priced, with a plate of three beignets and a drink coming out to $6.00 USD even (cash only, though there’s an ATM hidden in a tourism office across the street) as of the time of writing."

"Café du Monde is the most famous place to get ahold of some deep-fried sugary goodness, but the real MVP is actually Café Beignet. I know I’m likely going to get hate comments for this, but my friend and I both did side by side taste tests and agreed that Café Beignet’s version is lighter, fluffier and overall yummier."

"You’ll learn about what it means to be Creole, how NOLA is since Katrina, the real deal with Voodoo, what the best secrets places are to eat/drink at (make sure to stop into Paloma Cafe for a bite to eat and a coffee in Bywater). I recommend doing this first because it’s an introduction that will help you get the feel of New Orleans and learn the intro to the “Big Easy”."

"Paloma Cafe for some delicious breakfast or brunch. I particularly liked the matcha latte and the avocado toast. Nearby you’ll find Dr. Bob Folk Art, which was reminiscent of Slab City’s East Jesus, full of upcycled art in curious combinations."

"Though it only opened in 2010, High Hat Cafe has already woven itself into the fabric of the neighborhood, with its menu of Louisiana staples that give it the feel of a longtime fixture. On Burgers, Brew & ’Que, Michael described the Fried Oyster Remoulade Po’ Boy as the “most crispy, savory and preeminent po’ boy in the entire city.” Gulf oysters are coated in a cornmeal dredge, deep-fried, then tossed in a housemade remoulade that forgoes the traditional mayonnaise base in favor of vinaigrette for a tangier taste. The oysters come nestled on a classic po’ boy loaf (airy on the inside and crunchy on the outside) that’s slicked with mayonnaise and topped with lettuce and tomato."

"Located on “Pimento Cheese Row” the bar is set high for this dish adapted from the owner's family recipe. Allison Richard, chef of High Hat Café says, “The real game changer is grating your own cheese.” She adds, "Fresh garlic and Hellmann's mayonnaise—the only kind I use—round it out."

"A High Hat burger is topped with pimiento cheese and served with fries. Reservations accepted for large parties. Lunch and dinner daily."

"The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave..."

"Lakeshore: Oysters, seafood galore, and even a pretty good Cobb salad make this location of Landry's—with the best views on Lakeshore Drive— a must for tourists and locals alike. [Photo: Official Website]"

"Harrah’s Hotel, 525 Fulton St., (504) 587-7099; 3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com. Steaks such as New York strips, rib-eyes, porterhouses and filets are cooked in an 1,800-degree broiler. Reservations recommended."

"In many cities, Ruth’s Chris dominates local steak houses with unforgettable steaks, seafood, and sides. At the location in New Orleans, Executive Chef Vernell Gibson has elevated ..."

"People might not think of cheap eats when they think of Ruth's Chris Steak House. However, when it comes to upscale dining in this town, Ruths Chris offers options that won't break..."

"634 Louisa St. This Bywater restaurant is one of the hottest brunch tickets in town. You’ll need to book a few weeks out for the Sunday brunch, and my wife and her friends had to book over two months out for the weekly Saturday drag brunch. The Country Club is not a member’s only country club in the traditional sense, but there is a pool, a poolside bar, and an outdoor kitchen that requires a one-day rate or an annual membership."

"Beat the Louisiana heat and lounge at one of New Orleans’ best kept secrets. During the daytime, if the temperature is warm and you are feeling up for a dip, The Country Club has a beautiful swimming pool bar. They also offer a delicious brunch!"

"634 Louisa St., (504) 945-0742; www.thecountryclubneworleans.com. Fried Gulf oysters are served with pickled mustard seed and fontina cream. Reservations accepted."

"Located in New Orleans, we serve only the highest quality chicken finger meals. It's our ONE LOVE. Our crew makes it happen, our culture makes it unique, and the community makes it all worthwhile."

"The fries ans slaw were also great.The manager had to deal with an unfortunate situation, and when she was finished came out ..."

"A Caniac combo includes six fried chicken tenders, tangy Cane’s sauce, french fries, Texas toast, coleslaw and a large drink."