Best Gelato in Bayou Lafourche

"Indulge in bubble tea, milk shakes and rolled ice cream all under one roof at this hidden gem ice cream shop. This July, Arctic Bites added bubble waffles from Hong Kong to its menu. Now, locals can enjoy rolls of ice cream with a sweet, crunchy waffle treat."

"We decided to try this ice cream shop while visiting Baton Rouge and we were so glad we did. The cutest couple runs this shop and hand make the most deli..."

"Support the LSU Agriculture Department by shopping for sweet treats at the LSU AgCenter Dairy Store. At the shop, locals can purchase ice cream, coffee, cheese and meat."

"I have never found an ice cream flavor from here that I did not enjoy. Extremely cheap and worth the visit!"

"We are from Missouri where their debut was and we know how an Andy's Frozen custard is supposed to taste; this Louosoana location does not come clos..."

"Get your sugar rush with 18 flavors of cupcakes and 15 flavors of small batch ice cream at this Kansas chain creamery."

"What is it: After an early career as a commercial fisherman along the Louisiana coast and ten years as the chef at the reliable but not reinventing-the-wheel Hello Sushi, chef Cong Nguyen is finally serving exactly what he wants at Umami on the outskirts of LSU’s campus. Spring for the omakase for the full extent of Nguyen’s piscine know-how.Why go: Baton Rouge has Nguyen to thank for finally bringing ramen into the local spotlight. Try “The Hangover Bowl:” the juicy pork swimming in a spicy miso broth with seaweed, shiitakes and chili garlic oil is a cure for whatever ails you, even if your ailment didn’t spring up after Pint Night at The Bulldog.Price: Pricey"

"UMAMI Japanese Bistro brings the Japanese concept of umami to Baton Rouge diners, a word used to describe the fifth basic taste along with sweet, sour, bitter, and salty, which centers around pleasant, savory, comforting fare. The restaurant, which is helmed by executive chef Cong Nguyen, showcases creative interpretations of Japanese and Southeastern Asian cuisine at lunch and dinner seven days a week. Fresh, locally-sourced fare takes center stage in a wide variety of sushi and sashimi options, including nigiri options and house rolls stuffed with ingredients such as eel, snow crab, tempura shrimp, and spicy salmon."

"The food was good, but some of the flavor combinations didn't work well and seemed to be thrown together with whatever they had on hand."

"It’s hard to mention Fat Cow in Baton Rouge and not see someone’s face turn into a dreamy gaze instantly. Yes, these burgers are just that good. They offer everything from your traditional cheeseburger to more unique options like the Sicilian burger."