Best French Bakery in Warehouse District

"Cafe du Monde is by far the most famous of all the places to eat in New Orleans. The original coffee stand opened in 1862, and it’s been a mainstay in the French Quarter since. Go here and get a serving of beignets and a cafe au lait for the most traditional fare."

"Heralded as serving the best po’ boy in America, Parkway Tavern has been a New Orleans cheap eats institution for over 100 years. Must-try po’ boys include wild caught Louisiana shrimp, fried to crispy perfection; and surf and turf, layering shrimp, slow-cooked roast beef and gravy. For between $12 and $15, you have a feast for two."

"Parkway has been around for over a century, since 1911 to be exact. Legend has it that the name poor boy, also referred to as po’ boy, comes from the Great Depression era when a sandwich was created to be given free of charge to transit strikers. Folks have been clamoring for Parkway’s poor boys ever since."

"A neighborhood bakery dating back to 1911, which added the “poor boy” to the menu when it was invented in the 1920s. While the place closed in 1993, current owner Jay Nix resurrected the landmark Parkway Bakery & Tavern in the early aughts, serving some of the finest po-boys in town."

"Run by Pastry Chef Kelly Fields of Besh Restaurant Group and Pastry Chef Lisa White, Willa Jean is a retro-chick cafe and restaurant serving Southern-contemporary fare, baked goods, freshly brewed coffee, and specialty cocktails. This brick-walled hotspot, opening its doors at 7 a.m. every day, is ideal for those looking to experience flavors that are indigenous to the Port City."

"If you’re in the South Market District then look no further than Willa Jean for your holiday grab and go’s. Assorted pastries and holiday pies like chocolate bourbon pecan plus a menu of savory items round out this year’s offerings. Take the baking stress away and order online today."

"Willa Jean, a charming bakery and café in the CBD, is the brainchild of award-winning pastry chef and proprietor Kelly Fields. Her celebrated baked goods feature on breakfast, lunc..."

"Settle down in this 150-year-old courtyard with lush landscaping for a relaxing bite and a glass of wine (or three). The historic space boasts a romantic ambiance that not even a child in tow can completely ruin. (If the weather isn’t cooperating, the Carriage House offers a rustic alternative.)."

"For a truly unique dining experience in a wonderfully lush French Quarter courtyard, the ever-romantic Cafe Amelie offers an ideal setting for dinner or a leisurely weekend brunch. The courtyard is currently open to reserve for brunch Friday, Saturday, and Sunday from 11 a.m."

"Inspired to make from-scratch artisanal gelatos and sorbettos with an authentic Italian taste, La Divina Cade e Gelateria is an authentic Sicilian café located on the historic French Quarter. Opened in February 2007, the locally-owned gelataria, which opens everyday of the week from 8:30a.m. to 11:00p.m., crafts frozen delights with all natural, local and organic ingredients."

"900 Royal St., (504) 412-8065; www.cafeamelie.com/petite-amelie. A garlic chicken sandwich is topped with warm garlic sauce, greens and rosemary mayonnaise on ciabatta."

"Café Bon Ami is an adorable espresso bar right in the heart of New Orleans Central Business District, so it’s perfect for those corporate commuters in need of a caffeine boost. They also carry locally made treats from Girls Gone Vegan, Gracious Bakery, Acalli Chocolate, and Second Line Snacks, which pair perfectly with any of the drinks on the menu. To learn more about their menu and hours, you can check out their Facebook and Instagram pages!"

"Sitting next to this outstanding shotgun on Ponce de Leon Street, this structure has a large gallery that spans from its side to its front. If you’re not a fan of artificial lighting, you’ll love its ambience. A post shared by Frances Tosca (@f_tosca) on Jul 5, 2017 at 6:37am PDT"

"Fair Grinds in the Mid-City section of New Orleans is the go-to spot if you are looking for 100 percent fair trade coffee house. They also offer a great tea selection and casual options for breakfast and lunch. Fair Grinds takes the whole fair trade thing super serious."

"The name of this sugarcane plantation on the west bank of the Mississippi in St. James Parish comes from the graceful 240-metre alley of southern live oaks running from the riverside to the Greek Revival house. These were planted in the early 1700s, a good century before the house was built, and their twisting branches form a beautiful shade canopy. The house went up in 1837 and has a colonnade with 28 imposing Doric columns, mirroring the 28 oaks in the alley."

"About a one-hour drive from the centre of New Orleans, Oak Alley Plantation is well worth a visit if you’re heading out of the city. Now, a tour here will usually mean a two-hour stay but it’s well worth it if you want to learn more about the history of this house and plantation at your own pace. It’s easily one of the best things to do in New Orleans if you’ve got a car or on a wider road trip (like we were)."

"Oak Alley Plantation is actually about an hour west of New Orleans, but it is such an amazing photo location, anyone visiting New Orleans should make the trip. It was definitely one of the highlights of our vacation. As you might expect, it is an old plantation house, located on the west bank of the Mississippi River, in the community of Vacherie, which is in St. James Parish."

"This 1.4-mile, 20-acre urban park on the riverfront offers landscaped gardens, a dog park, walking paths, public restrooms, swings, and panoramic downtown views. Don't miss the David Adjaye-designed Piety Street Bridge, a pedestrian walkway that rises above active railroad tracks to connect the river with the Bywater community. A post shared by BJ Knights (@bj_knights) on Sep 5, 2016 at 8:32am PDT"

"Crescent Park is one of the city’s newest parks, but its landscape design is steeped in New Orleans’ past. This riverfront stretch of green space memorializes the robust history of New Orleans’ wharves. Plant-lined paths and breathtaking views run alongside the grand remnants of the industrial-age."

"Located in the French Market District/ Bywater the Crescent Park is another park that people go to. It spans 1.4 miles and has 20 acres of land. It is located near the French market."

"This newish gelato spot on Canal at Royal is a game changer for the lower French Quarter, an artisanal, organic chain founded in Paris in 2002. Amorino is located all over the globe, from Casa Blanca to Abu Dahbi, a Euro-style shop with flavors like caramel, chocolate and passionfruit, along with coffee, macarons and other treats."

"Whether you want a chocolate cake for a special occasion or to satisfy a sweet tooth, Heavenly Sweets will not disappoint. Their decadent chocolate cake is a must-try the next time you’re looking for a special treat."