Best French Bakery in Geismar

"With specials that change daily, it is always a new and delicious experience at Magpie Café. Using only the best ingredients, owners James and Lina Jacobs have raised the bar for what is expected of a café in Baton Rouge. Using methods adopted on their travels in Portland and Seattle, these two have been serving up some of the best original eats in the capital city since opening their doors in 2012."

"While on vacation in Italy, a married couple had a cup of coffee they have never forgotten. They decided to open a cafe in Baton Rouge where coffee with Italian influences could be served. With a wide variety of menus and coffees to try, Magpie has been a classic spot for all ages."

"Another popular spot in the Garden District / Perkins Overpass area, Magpie serves a variety of food and baked goods alongside delicious coffee. They also offer brunch options on the weekend, and display art/goods from local artists and makers!"

"This LSU staple is where countless students have gone to recharge with a cup of fresh coffee, study for a big exam, or simply chat with friends. With coffees roasted in-shop and specialty drinks to try, it’s no wonder this place is always packed. Sipping a Highland Coffees beverage, sitting in the courtyard outside while listening to music is every student’s favorite way to pass the time."

"This coffee shop has been carrying LSU students through exams since opening in 1989. No other café in Baton Rouge can match the prestige of Highland Coffees. Located just outside the North Gates, it has become a staple of Louisiana State University."

"Coffeehouse that roasts & sells their own beans & makes sandwiches, soups & espresso drinks. Come by and visit us. You might see Brandi fresh roasting our own blends of coffee beans, or Allen preparing our homemade soups, and getting the fresh salad bar set up just right."

"A popular spot for beignets and cafe-au-lait, this cute spot right off College Drive also serves up a tasty lunch!"

"Located in the Goodwood Shopping Center, Brew Ha-Ha opened its doors in 2004 as a simple spot to get a good cup of coffee. However, in 2007, the introduction of their unbeatable cake balls took things to the next level. Since then, the shop has expanded into a café and bakery, with a large variety of options."