Best Fine Dining in Mid-City

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"This New Orleans stalwart provides a sophisticated reprieve from Bourbon Street’s frenetic party scene. The dining rooms are elegant, with chandeliers and mahogany, the waiters wear tuxedos and the menu features French-Creole favorites. One menu staple not to be missed are the Soufflé Potatoes, which were featured on The Best Thing I Ever Ate."

"Galatoire’s has a tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. Open for lunch and dinnerDress code: JacketPhone: +1 504-525-2021"

"Arnaud’s is one of those legendary New Orleans establishments – complete with an elegant dining room, white tablecloths, flaming desserts made table-side, a client list made up of the who’s-who of New Orleans, and classic Creole dishes that make both locals and tourists’ mouths water. It might not sound kid-friendly, but it’s a restaurant that locals trust for the holidays, celebrations, and life’s precious moments – which many times involves the kiddos in our lives. For the kids that might not yet have a palate for gumbo or Shrimp Arnaud’s, the restaurant offers off-the-menu options just for them – including grilled or fried chicken strips, shrimp, or a small filet, all served with French fries, of course."

"What better place to do so than at Arnaud’s, one of New Orleans’ oldest restaurants?. I’m not here to tell you what to order but I’m just going to say that even if you think you don’t like seafood, you won’t know for certain until you’ve sampled it in New Orleans. Because seriously, this is a city that knows how to do seafood right. At Arnaud’s, you can choose to eat either in the Jazz Bistro with live music or at the main dining room for a quieter experience."

"When I lived in NOLA, every Easter morning my family and I would go to church at St. Louis Cathedral and then walk to Arnaud's for a festive brunch. Arnaud's is a fantastic restaurant for many reasons, including their hospitable service, fun band, and especially their bananas foster. Part of the fun of ordering bananas foster is that they make it for you table side, flames and everything."

"Coastal seafood dishes are prepared simply here, but unexpected flourishes – whether from salt, spices or magic – sear the deliciousness onto your taste buds. The vibe is convivial, with a happy crowd savoring... Top ChoiceCreole in Uptown & Riverbend"

"Gumbo, gumbo, and more gumbo are on the menu at Restaurant R'evolution, which has perfected the art of gumbo for their patrons. In addition to serving a traditional gumbo for their..."

"Restaurant R’evolution has a worthy claim to the best lunch in New Orleans, even though it’s open for lunch on Fridays only. Score a table during Friday lunchtime to experience the..."

"This restaurant features modern, imaginative versions of classic Cajun and Creole cuisine. You’ll find items like gumbo, po’boys, and beignets alongside new creations highlighting ..."

"La Boca, which resides in a chic renovated former warehouse, is an Argentinian steakhouse specializing in fine cuts of beef served in a simple and traditional way. Established by James Beard semi-finalist chef Adolfo Garcia, La Boca features designs from local architect Brooks Graham and metal craftsman Duane Link, resulting in a beautifully designed space able to accommodate the restaurant’s ever growing clientele. Try dishes such as the chorizo de la casa, La Boca’s house made grilled sausage and the bife ancho, a mouthwatering 24 ounce cowboy cut, bone-in rib eye steak."

"Bife La Boca is a lime- and garlic-marinated Angus sirloin flap served with avocado. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat."

"Located on the corner of St. Louis at Royal Street, the Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s rotisserie remains a focal point of the menu of classic to contemporary dishes."

"Omni Royal Orleans Hotel, 621 St. Louis St., (504) 529-7045; www.ribroomneworleans.com. Pan-seared Gulf fish amandine is served with sauteed garlic kale and parsley potatoes. Reservations recommended."

"Visitors seeking the best malls in Greater New Orleans must only venture slightly north of the city to find Lakeside Shopping Center. This expansive retail hub is one of the area's most popular malls with more than 120 well-known stores including M.A.C., Dillard's, Lane Bryant, Gap, Old Navy and Eddie Bauer, as well as boutiques such as Ann Taylor Loft and Talbot's. Lakeside Shopping Center offers seemingly endless shopping opportunities for men and women (and enough distractions for kids)."

"This is another pick for those of you who enjoy seafood more than any other kinds of food. This chain restaurant is conveniently located on Lakeshore Drive, on the shores of Lake Pontchartrain, where guests can enjoy direct views to the waterfront. Landry’s Seafood House serves Gulf Coast classic fish specialities, succulent steaks, and mouthwatering desserts, with Blue Crab Cakes, Crawfish Etouffee and Shrimp En Brochette mentioned as menu favourites."

"The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave..."

"620 Decatur St., Suite 1A, (504) 581-9825; 8000 Lakeshore Drive, (504) 283-1010; www.landrysseafood.com. A lobser tail is served with drawn butter and a baked potato or sweet potato."

"634 Louisa St. This Bywater restaurant is one of the hottest brunch tickets in town. You’ll need to book a few weeks out for the Sunday brunch, and my wife and her friends had to book over two months out for the weekly Saturday drag brunch. The Country Club is not a member’s only country club in the traditional sense, but there is a pool, a poolside bar, and an outdoor kitchen that requires a one-day rate or an annual membership."

"Dining poolside feels like being on vacation and that’s exactly the vibe radiating from the Country Club in Bywater every day of the week. Enjoy chef Chris Barbato’s global menu - don’t miss the silky sweet corn and blue crab bisque and the panko-crusted fried cauliflower swabbed with an Asian sweet and savory sauce. Tables are social distanced so you and your honey can whisper sweet nothings and really get away with it."

"Beat the Louisiana heat and lounge at one of New Orleans’ best kept secrets. During the daytime, if the temperature is warm and you are feeling up for a dip, The Country Club has a beautiful swimming pool bar. They also offer a delicious brunch!"

"From the moment you step through the wooden screen doorsat Hansen's uptown, you'll be struck by the relaxed atmosphere and friendly service. The snoballs at Hansen's Sno-Bliz are a local legend, dripping with handmade syrups in flavors like ginger and cardamom. It was Ernest and Mary Hansen who pioneered the treat with Ernest's patented Sno-Bliz machine back in 1939, giving the shaved ice a powdery, fluffy texture nothing like the granular uber-sweet sno-cones sold in some locales."

"SnoBalls are New Orleans' twist on a slushie or snow cone and have been around for ages. Hansen's opened up in 1939 during the Great Depression and has been serving snoballs ever since. With hundreds of flavors and different mixtures of their homemade syrups, you're bound to be satisfied by this delicious summer treat."

"Open since 1939, this location still uses the same ice-shaving machine its owner invented in 1934. Expect the lines to be long, even on those oppressively hot days."

"Still getting around to finding my place in New Orleans and finding good food spots. Searching Google for restaurants near me and I chose the first one i..."

"We’ve saved one of the bests for last, as everybody who’s anybody in Louisana knows that Tastee serves some of the best donuts in New Orleans. They serve everything from king cakes and buttermilk drops to standard donuts. And, honestly, it’s all so tasty that you’re going to have to try it all."

"A New Orleans childhood favorite from back in the day, Tastee is well known for king cakes, buttermilk drops, and doughnuts, not necessarily in that order, but some folks swear by the apple fritters. There are two locations to satisfy."

"Don’t let the plain Jane sign outside this Gentilly BYOB scare you away. Good Time sushi and hibachi is a cute little neighborhood sushi place with fresh options and good service. The lunch menu is cheap, cheap, and specialty rolls, like the “good time” and “the tiger,” are generous of portion and fresh."