Best Family Restaurants in Garden District

"The extensive menu lets seafood lovers dive into an ocean of possibilities – from char-grilled oysters topped with a layer of melted parm and Romano and crawfish mac ‘n’ cheese to pecan-crusted drum fish and shrimp and grits. Portions are generous and the waitstaff are easygoing, so it’s a good place to camp out and fuel up after a long day exploring the city. Best bites for tykes: A special menu for children features fried fish strips, grilled shrimp and fries, and pasta alfredo with grilled chicken, and there are plenty of pleasing dessert options, such as profiteroles and carrot cake."

"4338 St. Charles Ave., (504) 293-3474; www.superiorseafoodnola.com. Grilled redfish Creole is served with corn maque choux, braised greens and Crystal beurre blanc. Reservations accepted."

"Superior Seafood matches its superb cuisine with a gloriously inviting venue – an expansive and historic Uptown space on the St. Charles streetcar line, all decked out in the manne..."

"Ten years old and going strong, Magazine Street's quirky, always-slammed early morning to lunch time diner, is known for their Slammer options, a hangover-helper made with hashbrowns and scrambles of various sort (eggs, chili, tofu, what have you). There is also a potato latke/crawfish etouffee dish called the Jewish Coonass, not PC, but a fan favorite."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"This chain has two New Orleans locations, and the menu offers a wide variety of options from omelettes to benedicts. The spot also offers a kids menu and vegetarian dishes. Prices top out at around $12."

"Editor's Note: There's no photo available at the time of writing. On a lazy Sunday when you wake up feeling hungry that you need to please your stomach right away, you should find your way to Li'l Dizzy’s Cafe to indulge in a sumptuous brunch buffet, because it is the only time the restaurant serves its delicious brunch. The restaurant’s Sunday brunch menu includes specials such as shrimp grillade and seafood omelet poboy and all you can eat."

"New Orleans's famous Baquet family oversees this laid-back establishment and its brunch buffet, which serves as a primer in Creole cuisine. It's a no-nonsense operation here; don't expect complicated cocktails or six versions of avocado toast. You’re here for the variety of local specialities on offer, not to see and be seen."

"1500 Esplanade Ave., (504) 569-8997; Rendon Inn, 4501 Eve St.; www.lildizzyscafe.net. Southern fried chicken is seasoned with dried onion, garlic, red pepper and paprika. Reservations accepted."

"Category: American, Delivery, Happy Hours, Outside Dining, Southwest, and Weekend Brunch. Lucy’s Retired Surfers Bar & Restaurant aims to provide a laid-back, beach vibe complete with the coldest drinks and hottest menu around since 1992. Whether you want to belly up Read more..."

"701 Tchoupitoulas St., (504) 523-8995; www.lucysretiredsurfers.com/neworleans. A Juicy Lucy burger is an 8-ounce patty topped with tomato, lettuce, onion, pickles and Lucy’s sauce on a Dong Phuong roll."

"1009 Poydras St., (504) 309-6530; Clearview Mall, 4436 Veterans Memorial Blvd., Metairie, (504) 273-1233; 69796 Stirling Blvd., Covington, (985) 900-2234; www.walk-ons.com. Bayou pasta features fried shrimp over linguine with crawfish cream sauce, green onions and garlic bread."

"A seafood combination platter includes catfish, Gulf shrimp, oysters, crab cakes, french fries and a side. Reservations accepted. Lunch and dinner Tue.-Sat."

"11 Westbank Expressway, Gretna, (504) 367-9512; 3124 David Drive, Metairie, (504) 454-9449; www.groundpati.com. Applewood-smoked bacon and cheddar cheese top a burger served with french fries. Reservations accepted for large parties."

"1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com. An avocado BLT includes a fried egg on sourdough bread. Reservations accepted for large parties."

"Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net. Club salad includes chicken tenders, avocado, tomatoes, egg, bacon, pepper Jack cheese and honey-bacon Dijon dressing."

"The Courturie Forest is another gem you can experience in City Park. Located not far from Scout Island, the trails through this park take you away from the manicured lawns and giant oak trees into a much more wild area along a waterway that is full of birds and turtles. Also located in the Couturie Forest is Laborde Mountain."

"Outside of New Orleans East, Couturie is the wildest natural space in the city. A series of paths wind through acres of Louisiana hardwood forest and lead to the highest point in the city: Laborde Mountain, towering at 43 feet over the surrounding park. When to go to New Orleans"

"From Jackson Square and St. Louis Cathedral, walk towards the Mississippi River and cross Decatur Street for an elevated perch to capture the Instagram-worthy view overlooking the square! At this point, you’ll have surely smelled the powdered sugar sweetness floating through the air around the Square and Cathedral. Cafe du Monde and their famous beignets are just a few steps away, on the same side as the river."

"Stroll along Decatur Street & the French Market. Decatur Street is, in many ways, one of the main drags of the French Quarter, and is home to some of New Orleans’ most popular restaurants (don’t worry, we’ll get to those in the food section below)."