Best Diners in Arabi

"Slim Goodies Diner might be renowned for their hangover helpers called “Slammers,” which are made with scrambled eggs, hash browns, and bacon, but they also serve a fantastic breakfast for those looking for healthier options as well. All-day breakfast dishes include crawfish étouffée with potato latkes, vegan-friendly veggie chili with hash browns, eggs, and smoked tempeh, fluffy omelets with various fillings, egg scrambles with bacon, ham, and country fried steak, and griddle specials like French toast, Belgian waffles, and buttermilk pancakes with fresh fruit and sweet toppings. Slim Goodies Diner is open for breakfast and lunch seven days a week."

"This breakfast and lunch spot is a local favorite on Magazine Street. Slim Goodies serves classic comfort food with bold twists, all made with fresh ingredients (and lots of love). Everyone loves the slammers: hash browns slathered in something delicious – think crawfish étouffée or chili with bacon and cheddar cheese – but the sweet potato pancakes are not to be missed."

"A classic diner, Slim Goodies prepares quintessential breakfast and brunch foods with a selection of plant-based adjustments. The Garden Slammer is a breakfast tofu scramble served with soy bacon and mixed veggies. Try this or one of their other slammer options made with tofu for plant-based perfection."

"Since New Orleans is constantly buzzing with action, Clover Grill thought best to stay open in order to ensure the people of New Orleans are being fed at all times. This is a popular place; the laid-back atmosphere and the hot breakfast specials keep guests coming back for more. The diner is defined by its white washed plaster exterior, brightly painted, and the glass-paneled doors."

"Whether it's late night in the Quarter or it's noon and you're still in the mood for breakfast, Clover Grill always delivers. Perched on the corner of Bourbon and Dumaine and usually open 24 hours a day for the last 81 years, this little diner is a quintessential NOLA spot. "We love to fry and it shows" is the motto, so don't be surprised if there's a little grease on your spoon."

"Clover Grill is a classic greasy spoon that's generally chock-full of stereotypical Bourbon Street denizens. It's noisy and service is brusque, but that's part of the charm. Nothing on the menu will change your life, but it does the trick."

"Everyone knows that Kin has the most creative soup game in town, but it also offers a rotating repertoire of dumpling specials that are consistently clever and always delicious. The specials when I scooted through on one particular day were real head-scratchers. And I mean that in the best way possible."

"Spicy house wings were super spicy (like fr) so be prepared!!. They were so bomb though. Pickled vegetables on the side, made it super refreshing."

" the restaurant so be sure to check that out if you are looking for more options. The app told me the food would”more"

"The Red Dog Diner has a very cool atmosphere and even better food. If you go, make sure you ask to be seated in the back, since they have outdoor/indoor seating inside a redesigned garage. Open daily from 8am to 10pm, this is the brunch spot on Magazine you don’t want to miss."

"Magazine Street is a great place to grab a meal (we loved the Red Dog Diner) and then duck into some shops to check out Mardi Gras costumes, eccentric souvenirs, antiques, and more! Spend the evening on a ghost tour."

"Had a terrific snack at Red Dog Diner as we made our way around the Garden District in NOLA. We ordered pimento cheese spread and ice tea."

"(400 Dauphine St.) This 24-hour full-service restaurant and bar in the French Quarter is always available and ready to accommodate. You will find a wide variety of options on the menu ranging from traditional New Orleans fare to downhome comfort food, all under $20. Deja Vu serves breakfast, lunch and dinner all day long and is available for dine-in, carry out or delivery."

"The original building, constructed in the 1850′s at the corner of of Conti and Dauphine Streets, was in the area known formerly as the red light district of New Orleans."

"Hands down best (I Know, I know...) Bloody Mary in the Quarter, possibly New Orleans... And the food is way better than you think when you walk…"

"Lakeview's diner institution, unlike a lot of greasy spoons on this list, seems mainly more catered to families and sober people. But don't let that fool you, the breakfast options are astounding from fried chicken and waffles to a slew of egg specialties. Try the Egg Saints #33 with a grilled biscuit, alligator sausage, grilled tomatoes, poached eggs, and homemade country gravy, and save room for the housemade pies."

"A post shared by ~Sara's Photography~ (@saraphotography_05) on Dec 31, 2018 at 9:00am PST. Russell’s Marina Grill opened its doors in 1985 and has been a favourite of locals ever since. Kids will love that this eatery is on the waterfront."

"8555 Pontchartrain Blvd., (504) 282-9980; www.russellsmarinagrill.net. Lemon Dijon-glazed grilled salmon is served atop red quinoa with brown rice, edamame and mixed vegetables."

"1122 Decatur St., Suite 1, (504) 566-6003; www.bellesdinerneworleans.com. An avocado BLT includes a fried egg on sourdough bread. Reservations accepted for large parties."

"Place St. Charles, 201 St. Charles Ave., (504) 522-8198; www.stevesdiner.net. Club salad includes chicken tenders, avocado, tomatoes, egg, bacon, pepper Jack cheese and honey-bacon Dijon dressing."

"The Milk Bar is a counter ordering joint featuring great sandwiches, salads and shakes, for which they are most known for. Portion-wise, The Milk Bar gives you crazy bang for your buck, especially in terms of the sandwiches. Depending on if you are in a regular or zany mood, you can sample anything from a Roast Beef Po-Boy to a Caddle Fodder sandwich (a creative vegetable infused sandwich)."

"Carrollton Ave., (504) 309-3310; www.themilkbarneworleans.com. A Psycho chicken sandwich is topped with sun-dried tomatoes, red onion, Kalamata olives, feta and mozzarella cheeses on ciabatta."

"Located on Magazine near Julia Street in the Warehouse District, this adorable bakery is ready to be your holiday hero this season. For Christmas dinner, the yule log can be ordered online for pickup, or stop in and grab one of their many holiday tins filled with items like peppermint bark, truffles, pralines, and more."

"At the French market you can get a small individualized King Cake complete with the toy baby for good luck!. This tiny cake was the perfect size for the 4 of us to share."

"A little more than a year old, Wishing Town Bakery Cafe took over the former Morning Call on Severn Avenue, neighbors to the complimentary Sharetea Nola. While also a bakery, Guangzhou-born couple Vivi and Kevin Zheng version of Chinese specialties are some of the best in town. An extensive array of dim sum and cold noodle salads round out a menu of beautiful cakes and pastries, perfect for a celebration."

"The quintessential museum of Louisiana, the permanent collection includes nearly 40,000 world-class works of regional, national and international art, such as Picasso, Braque, Dufy and Miró, and drawings by Degas, who worked just blocks from the museum when he visited maternal relatives in the early 1870s. Lectures, book clubs, film presentations, art classes and musical performances are all presented with aplomb – and you can even take yoga classes in the sublimely beautiful Sydney and Walda Besthoff Sculpture Garden, where works of the 20th century's master sculptors reside in a sub-tropical sanctuary. 1 Collins C Diboll Circle, noma.org."

"New Orleans Museum of Art, 1 Collins Diboll Circle, (504) 482-1264; www.cafenoma.com. An Americana grain bowl includes chicken breast over wild rice, sweet potatoes, cranberries and baby spinach with warm bacon vinaigrette."

"Locals know this unpretentious corner seafood market and restaurant as one of the best places for quality crawfish; step up to the counter and order your feast, which comes with a thorough and patient tutorial—when the season ends, fear not, you’ve always got local shrimp and oysters to fall back on. Lurking on the seafood-focused menu is one of the city’s finest non-seafood po boys, the Cochon de Lait, overstuffed with pecan smoked pork, spicy Coleslaw, pickled peppers and a zipped up mayonnaise made with charred onion. (There’s a reason why they leave a giant roll of paper towels on your table.)"

"Crawfish is synonymous with the city of New Orleans so naturally consuming this insect of the ocean is a must in NOLA.There are quite a few really good places to get your crawfish fix however Bevi Seafood Co would have to be one of the best places for seafood. This neighborhood seafood market has locations in Mid-City and Metaire and offers live and boiled crawfish throughout crawfish season (December through June)."

"GW Fins on Iberville is the place where chef Tenney Flynn and co-owner Gary Wollerman have been cooking the best and freshest seafood in New Orleans for close to 20 years—quite the statement in a city that adores its seafood. The daily menu, which is settled upon at 4pm, depends on what seafood the staff was able to find that same morning. If you're lucky, the lobster dumplings will be there, as well as the "scalibut," the venue’s signature dish featuring halibut, sea scallops and risotto."

"GW Fin's is a classy restaurant in New Orleans that's perfect for celebrations like birthday dinners, anniversary dinners, or even a date night. After a large and delicious dinner, you need to save room for dessert, because their Salty Malty Ice Cream Pie is so good. The mix of sweet and salty makes for the perfect after-dinner treat and is great for sharing."

"Acme Oyster House is another one of the French Quarter’s fabulous additions to the seafood restaurant scene. Although most of the menu comprises oysters, the chefs switch up the recipes in a way that allows you to explore yet another facet of oysters that you hadn’t tasted before. Another reason why tourists and locals flock to Acme Oyster House is because of its rich history."

"Acme Oyster House has been around since 1910 and since then, has been a staple in the upper French Quarter. If you’re into oysters, this is the place to go to get them fresh and chargrilled."