Best Coffee Shops and Cafes in French Quarter

"Exceptional food, drinks, and value in a gorgeous courtyard setting!. Ambience is just wonderful. Very romantic with the string lights and…”more"

"While the crowds and the line of tourists go to Café Du Monde, the locals know to head to Cafe Beignet for this signature New Orleans sweet. With three locations across the city, it cuts down the wait time significantly for this pastry doughnut hybrid dusted with powdered sugar. The French and Acadians brought beignets to the region in the 18th century, but New Orleans helped to give the powdery delight the recognition that it receives today."

"NOLA is famous for its café au lait, and it doesn’t get more authentic than Café Beignet. With four locations around the city, make sure you check out the Bourbon and Royal locations. You can enjoy your cup of Joe on one of their gorgeous terraces."

"New Orleans’ Café provides excellent coffee and beignets all day long. Also on their menu are New Orleans Cajun specialties and fried seafood for when you want something more than breakfast. MoreCallReserveWebsiteCoupon"

"This tropical cafe serves up some pretty strong, sustainable vibes along with a lot of heart and soul. While you can technically order meat here, their menu is largely vegan. Expect lots of tropical dishes with roots in the Caribbean and Latin America, which is a unique spin on traditional vegan restaurants in New Orleans."

"Café du Monde is the most famous place to get ahold of some deep-fried sugary goodness, but the real MVP is actually Café Beignet. I know I’m likely going to get hate comments for this, but my friend and I both did side by side taste tests and agreed that Café Beignet’s version is lighter, fluffier and overall yummier."

"(Don’t worry you’ll be going to Cafe du Monde during your 3 days in New Orleans too!) Stand in line at Cafe Beignet and order your powdered sugary french donut goodness with a coffee. The local choice is always getting a cafe au lait, but we both prefer our coffee black."

"BUT, I’m glad you made it to Sucre and Cafe du Monde, because those really are awesome!! josypheen April 19, 2018 at 4:49 am - Reply"

"504 Frenchmen St., (504) 949-4115; 3901 Banks St., (504) 482-7743; 4126 Magazine St., (504) 894-9800; www.monascafefrenchmen.com. A gyro platter includes spiced lamb and beef, hummus, salad, tahini sauce and pita."

"Casual Middle Eastern eatery serving traditional dishes & market with groceries & house-baked pita. Open for lunch and dinnerDress code: CasualPhone: +1 504-612-8605"

"Hullen St., Metairie, (504) 267-9190; 4301 Clearview Parkway, Metairie, (504) 885-4845; www.caffecaffe.com. A chipotle chicken wrap includes Swiss cheese and mixed greens in a whole wheat tortilla."

"With three locations (Magazine St., Freret St., and inside the Saint Hotel on Canal), plus a successful foray into roasting, this LGD is still innovating in the New Orleans coffee world. Check out the coffee "mocktails" like the Espresso Gimlet, with double shot of espresso layered on top of a combination of lemon, lime, and simple syrup. Order online or call any of Mojo’s three locations for pickup or delivery of a wide variety of locally-roasted signature beans, a four pack of 32-ounce cold brews, and even milked oats."

"The original building, constructed in the 1850′s at the corner of of Conti and Dauphine Streets, was in the area known formerly as the red light district of New Orleans."

"Hands down best (I Know, I know...) Bloody Mary in the Quarter, possibly New Orleans... And the food is way better than you think when you walk…"

"A gas station turned late night diner, The Trolley Stop is open 24 hours Thursday-Saturday on St. Charles Avenue, with breakfast all day, sandwiches, burgers, beer and wine, and usually some strange characters dining within. Try the daily specials, or dare we suggest Pigs in a Blanket."

"The Blind Tiger got its start in Bay St. Louis and had immediate success. Its newest waterfront location is in Slidell. The food is fresh and never frozen."

"A post shared by John Hamilton | DJ JD (@djjd_kloud9entertainmentllc) on Feb 25, 2019 at 10:26pm PST. There is a famous saying that ‘there is no party like the party in USA.’ The person who said that must have once visited New Orleans, the person attended a soiree which held in the Masquerade Nightclub. The best of music meets the best of hip and bubbling crowd, and even a visitor cannot deny that this night club is the place to be."

"In the heart of Harrah’s New Orleans is Masquerade, a hot gathering spot with a driving beat you don’t want to miss. Voted # 27 in Nightclub & Bar Magazine’s Top 100 Nightclubs, Masquerade is the place to be. Join your friends here for a drink at Masquerade’s Ice bar."

"The club features a 42 foot media tower which is surrounded by a ring of digital fire and puts on one of the most sophisticated light shows in the country. The base of the tower includes a 32-foot Ice Bar which guarantees that[Learn more]"

"Opened in 2017 in the Garden District, Lula is New Orleans’ only Creole/Southern restaurant with an in-house distillery. Partner Jess Bourgeois, formerly of Commander’s Palace, handles the restaurant while co-owner Bear Caffrey, a Baton Rouge ER doctor with a penchant for chemistry, oversees the distillery. To open a combined full service restaurant with a micro-distillery, Bourgeois and Caffrey had to seek approval through House Bill 233, which passed in the summer of 2015, paving the way for future restaurant-distillery concepts in Louisiana."

"This stylish yet rustic micro-distillery produces small-batch, handcrafted vodka made from Louisiana sugar cane. The smooth and clean spirit has the soft finish of a cane vodka. Also available is a molasses- and raw-sugar-based rum that is batch fermented and distilled, and gin steeped with botanicals like juniper, coriander, angelica root and citrus peel."

"Tea-brined, buttermilk battered Cornish hen is served with Creole slaw and fries. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun."

"701 Poydras St., Suite 130, (504) 412-8326; www.empirestatedeli.com. A Bronx Bomber features Boar’s Head Genoa salami, pepperoni, sweet capocollo, sharp picante provolone cheese, lettuce and tomato. Pepperoncini peppers are an optional addition."