Best Coffee Shops and Cafes in Elmwood

"Cafe Amelie is home to one of the most romantic courtyards in the Vieux Carre. The menu revolves around Louisiana fare with some international influences. If there is no time to linger over a meal in the lush courtyard, its sister restaurant Petite Amelie serves delightful sandwiches and salads and makes an ideal lunch spot."

"Visit one of the Quarter’s most gorgeous courtyards at Cafe Amelie. Their lush garden is perfect for brunch, lunch, or dinner, and there’s some awesome cocktails on offer. You won’t regret ordering a Bloody Mary (or two)!"

"Though it's sometimes thought of as "that other beignet place," Cafe Beignet, with two French Quarter locations, actually offers an excellent menu of breakfast items, sandwiches, and New Orleans specialties like gumbo and jambalaya. And the beignets aren't bad, either!. Everything on the menu is usually under $10, and though the line to order at the counter can be long, it moves very quickly and is worth the wait.​"

"Café Beignet has the advantage of having an adorable storefront as well as photogenic food. Get a table by the doors for the best lighting to get the perfect beignet photo, and then head outside to grab a photo of the front. Like Café du Monde, Café Beignet also is very popular, so you’ll like have crowds to deal with."

"Start your morning right with one of the two most famous spots to grab a beignet in the French Quarter at Cafe Beignet. (Don’t worry you’ll be going to Cafe du Monde during your 3 days in New Orleans too!)"

"This tropical cafe serves up some pretty strong, sustainable vibes along with a lot of heart and soul. While you can technically order meat here, their menu is largely vegan. Expect lots of tropical dishes with roots in the Caribbean and Latin America, which is a unique spin on traditional vegan restaurants in New Orleans."

"Located in the Central Business District, Carmo is a tropical restaurant café with a focus on healthy, affordable dishes for vegans, vegetarians and even meat eaters in a friendly and casual environment. MoreCallReserveStart Your ReservationWebsite"

"Just a short walk away (essentially on the opposite side of Jackson Square as the St. Louis Cathedral) sits the famous Cafe du Monde, home to French-style beignets (fried doughnuts topped with a literal inch of powdered sugar) and a cafe au lait. The menu is very small–beignets are the only food that they serve, though there are a few other drinks on the menu–and very reasonably priced, with a plate of three beignets and a drink coming out to $6.00 USD even (cash only, though there’s an ATM hidden in a tourism office across the street) as of the time of writing."

"Snack time at Cafe du Monde Gotta get some beignets or you didn’t come to NOLA. Have them with cafe au lait or hot chocolate. Beignets are just deep-fried dough drowning in powdered sugar."

"3218 Dauphine St., (504) 304-5962; 7901 Maple St., (504) 309-5557; www.satsumacafe.com. A special BLT features Nueske’s bacon, tomato, avocado, goat cheese and arugula on sourdough or wheat bread."

"6500 Magazine St., (504) 212-5282; www.auduboninstitute.org/clubhouse-cafe. A smoked sausage po-boy is topped with caramelized onions, coleslaw, pickles, mayonnaise and Creole mustard on Leidenheimer bread and also is available as a wrap in a spinach or flour tortilla. Reservations accepted for large parties."

"Step a few hundred feet inside the oak tree lining of Audubon Park and you will stumble upon the Audubon Clubhouse Cafe. The cafe is not just for golfers, as it is open to the public six days a week. They serve breakfast, lunch and drinks those days, and include a brunch buffet on Sundays."

"Sit at a table on the veranda of this casual restaurant while taking in views of the golf course and golfers. The restaurant is located just off Magazine Street in the middle of Audubon Park. It’s open to the public seven days a week."

"Stop for breakfast or lunch at the Pagoda Cafe, perfect for any coffee stop in the seventh ward. The breakfast and lunch meals are served Tuesday through Friday, though the shop is closed on Mondays. Try one of their breakfast tacos made refried beans, roasted potatoes, egg & cheese on a flour tortilla with “Villa Arcos” sauce."

"An Indian banh mi is served with mint coconut chutney on Dong Phoung French bread with roasted beets, pickled carrots, cucumbers and greens and comes with bacon, hard-boiled egg or fried lemon grass tofu."

"Tucked away on lovely Maple Street in the Black Pearl section of uptown, this Tunisian eatery is an oasis of gracious service, authentic flavors and local ingredients. Try the crawfish, zucchini and spinach bisque, lamb chops or lamb tagine and mussels in wine sauce. Chef Jamila will make up something special for finicky kids, from plain pasta with butter to sauteed chicken and shrimp."

"Uptown’s beloved, family-run Tunisian restaurant is now open for both dine-in and takeout, 5 to 9 p.m. Tuesday through Sunday."

"Head brewer and co-owner Alex Peyroux’s comes from a long time Cajun-French family, and his fiancee and Miel co-owner Janice Montoya descends from Spanish colonies, so the name is both a nod to that cultural blending — as well as the fact that Alex’s beekeeping parents keep them loaded up with Louisiana honey. New Orleans’ 10th brewery will use honey as a fermentation sugar as well as the featured ingredient for several beers in the future."

"Second Line Brewing Company is located in the mid-city neighborhood of New Orleans. Its name was derived from the unique tradition of New Orleans called Second Line Parade. The parade is an unbridled expression of fun and celebration for the New Orleans community."

"Second Line Brewing’s name derives from New Orleans’ tradition of second line parades. Over 100 years ago, the parades began as customs for jazz funerals. Today, the parades are held as symbols of joy, fun, and celebration."

"Red’s Chinese is a favorite spot where New Orleans’s residents want to indulge in a spread of Chinese flavors. It is a modern joint with a playful design that, coincidentally, creates an inviting and inspiring atmosphere for all kinds of diners. A visit here will bring you face to face with dishes such as crawfish rangoons, kabocha squash soup, General Lee’s chicken, and kung pao pastrami among other inventive and delicious dishes."

"Crawfish macaroni and cheese features three-cheese bechamel sauce, crawfish tails and a panko crust. Reservations accepted. Lunch and dinner daily, brunch Sat.-Sun."

"Right on the shores of Lake Ponchartrain, the shaded patio out the back of Station 6 is one of the best places in the city for seafood. The ambiance might be rustic, but the food is anything but, with head chef Alison Vega-Knoll serving up a magnificent menu that will delight any fish lover. The seafood gumbo is a particular highlight and makes a great case to be called the best in town."

"The newest spot of local restaurant veteran Alison Vega, near the Bucktown marina, offers both indoor and outdoor seating. Check out the restaurant’s great happy hour with half dozen local oysters, a Cajun caviar tasting and a glass of champagne for $15. Photo courtesy: Station 6 via Instagram"

"Category: American, Breakfast, Delivery, Po-Boys, and Seafood. Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more..."