Best Buffet (Seafood, Chinese, etc) in Geismar

"There buffet is so good and the manager is so nice and kind. Greets us with a smile. If I need something, he is more than happy to g..."

"Editor's Note: Photo taken from the establishment's official social account. A cozy little establishment located conveniently between I-10 East and Perkins Road, El Magey Mexican Restaurant is just as authentic as it gets. Start your buffet meal with complimentary tortilla chips and salsa, then continue with a flavoursome spread."

"Willie's Restaurant and Bar is the vision of siblings Emily and Will Chapman, who have operated the Creole-style restaurant in Baton Rouge since 2011. The restaura, which is located on Coursey Boulevard, serves up high-quality entrees Tuesdays through Sundays at brunch, lunch, and dinner, including house specialty entrees such as seabass Cecily, catfish Waylon, Cajun-spiced pasta, hot fried chicken, and the restaurant's signature house-smoked ribs with secret barbecue sauce. Golden-fried seafood platters are also available at lunch and dinner, along with boiled seafood plates, po'boy sandwiches, and fried tuna or shrimp tacos."

"And if you like seafood, you should know they serve the best crawfish in Baton Rouge!. Good for: Couples, eating. Address: 11260 Coursey Blvd Baton Rouge, LA 70816"

"I was pleasantly surprised with this spot and so glad we tried it out!. My husband woke up with a major crawfish craving yesterday. Probably due to the…”more"

"Whether you sit out on the patio or inside, grab your food to go or have it delivered, the Baton-Rouge style gumbo from Jasmines on the Bayou will be mouthwatering no matter where you eat. The hearty gumbo is made with generous chunks of chicken and sausage. Get just the gumbo, or enjoy a cup with a shrimp or catfish po’ boy."

"CHECK OUT ONE OF OUR SUSHI RESTAURANTS IN NEW ORLEANS, BATON ROUGE, LAFAYETTE OR METAIRIE, LOUISIANA. Rock-n-Sake Bar & Sushi is a sushi restaurant and saké bar with locations in New Orleans, Baton Rouge, Lafayette or Metairie, Louisiana..."

"food is great, the wait time was terrible - WARNING: you cannot call ahead and put yourself on the wait list you have to be in person. A few friends and ..."

"Gino’s Restaurant has been a legend on the Baton Rouge culinary scene since the mid-20th century, originally opened by the Marino family in 1966. The Sicilian family continues to own and operate the restaurant today, which is open to the public Mondays through Saturdays for lunch and dinner service. The restaurant is known as a favorite choice for couples in the Baton Rouge area, winning countless voter's choice awards for best date night restaurant and offering intimate live jazz performances each Thursday evening."

"Whether it’s date night or just any night, sometimes only Italian will satisfy. Gino’s Restaurant is widely considered one of the best options in town for those looking for Old World eats, thanks to its handcrafted menu items and friendly atmosphere. Family owned and operated, this spot has been a community fixture since the 1960s, so you know they know what they’re doing."

"If you want to order some fantastic Italian cuisine without having to worry if you are dressed up enough, head over to Monjunis. This great little restaurant is hidden away in the Goodwood Shopping Center on Jefferson Highway, and serves all of the classic Italian dishes in a comfortable atmosphere. Famed among locals for their one of a kind red sauce, this place has it all – just close your eyes and pick anything on the menu – you won’t be disappointed."

"If you’ve got a special occasion coming up, you could do a whole lot worse than spending it as Parrain’s Seafood Restaurant. Yes, it’s on the pricey side, but considering the fabulous service, inviting interior, and divine food, you’re unlikely to regret shelling out. For a full smack of authentic Louisiana flavor, try the Catfish Chenier, a gorgeous combo of catfish filets and tomato basil rise finished off with a spicy creole shrimp cream sauce."

"If you’re a fan of fresh seafood pulled from the Gulf of Mexico, and all of the Creole flavors which have become the staple of southern Louisiana cuisine, you will love Parrain’s. Opening in 2001, it did not take long for this restaurant to earn a spot in the hearts of locals. As your eyes pore over the extensive menu, your mouth will begin to water; the collaboration of fragrances filling the restaurant teases the taste buds."