10 Best Breweries in Lake Pontchartrain

"Second Line’s been growing quietly since opening in 2015, adding more fermentation capacity and diversifying its styles. The imperial rye IPA called Allryte, Allryte, Allryte, released several times a year, is a critical success. The beer garden is a great place for locals to mix it up with beer, food trucks, and movies every Wednesday."

"Second Line Brewing Company is located in the mid-city neighborhood of New Orleans. Its name was derived from the unique tradition of New Orleans called Second Line Parade. The parade is an unbridled expression of fun and celebration for the New Orleans community."

"Second Line Brewing’s name derives from New Orleans’ tradition of second line parades. Over 100 years ago, the parades began as customs for jazz funerals. Today, the parades are held as symbols of joy, fun, and celebration."

"Courtyard’s doubled its interior space, gussied up the courtyard, and put a damn wine on tap, but don’t worry. It’s still the same laid back dog-friendly joint with plenty of hoppy (and non-hoppy) beers brewed in house as well as guest taps from other breweries. Scott Wood’s brewery has gotten slightly bigger and exponentially better over the past 4 years, and that trend will almost certainly continue."

"Open for just under a year, The Courtyard Brewery has already changed the New Orleans beer game. It provides a very different—but still excellent—craft beer experience from the nearby Avenue Pub. Co-founder Scott Wood brews and sells his own beers amongst a variety of hand-picked guest taps."

"It opened in 2014 and is well-known for being neighbor-oriented. Courtyard Brewery currently offers 27 drafts which brews cruisers can enjoy while eating at food trucks. You will find various food trucks just outside of Courtyard Brewery."

"Whether you’re in for a shot of beer or some quality food, Gordon Biersch has you covered. This pub-style restaurant creates their own award-winning beer to compliment their delicious bar snacks for a truly original time. Try their GB Beer Mushroom Chicken served with asparagus and a bit of brew in their stunning location, and then you’ll see what makes Gordon Biersch the winner of “Best Bar Patio” by beer-drinkers as well as the 2nd best place to drink beer in New Orleans."

"A post shared by Gordon Biersch New Orleans (@gb_nola) on Nov 26, 2017 at 2:36pm PST. Chain hangout for house-brewed, German-style beer & a pub menu served in a casual setting. Located right across from Harrah’s Casino and within walking distance of the French Quarter."

"Dan Gordon and Dean Biersch’s dream came true when Gordon Biersch Brewing Company opened its doors. The brewery opened in Palo Alto, California, in July 1988. The duo worked together to bridge fresh, handcrafted beer and world class cuisine."

"This nanobrewery has its brewhouse and fermentation tanks crammed in a space the size of a large bathroom but it’s pumping out beer after beer at stunning speed. From hop bombs to imperial saisons to porters to German styles, Robert Bostick and and his team at Brieux Carré have been keeping foot traffic in the Upper Quarter and Frenchmen Street happy. Get a beer to go and wander around, or find a place in the small bar or outside beer garden to enjoy."

"With a laissez faire approach to brewing, Brieux Carre aims to “embody the New Orleans spirit” in all of their beers. This brewery was tucked in right off of the popular Frenchmen Street, giving imbibers perfect access to craft beer. The interior of Brieux Carre in New Orleans is narrow and tight, but keep heading down the hall to get to the back courtyard for more seating."

"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."

"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."

"They pride themselves with joining other local brewing pioneers to re-establish the brewery scene in New Orleans. Urban South Brewery offers carefully crafted beers using only the finest ingredients in New Orleans. The brewing process at Urban South Brewery is a mixture of cultural legacy and the bold innovation of the European beer making."

"Raymond and Mandy Pumilia have been doing some heavy lifting bringing the first (but rumor has it, not the last!) brewery to New Orleans East. Royal Brewery stays open during the weekend and brings a lot to the table to entice you out that way. First of all, their live music offerings are the best any brewery in this city has."

"A post shared by Brieux Carré Brewing Company (@brieuxcarre) on Jul 30, 2017 at 12:13pm PDT. Craft brewing manufacturing facility with a taproom open on weekends. Games are set-up around the venue including an area for kids along with a stage for live music."

"Located in the Broadmoor neighborhood, Broad Street Cider produces handcrafted ciders and meads in small batches with no artificial flavors or added sugars. The dry and semi-dry ciders and meads are gluten-free, unfiltered, unpasteurized and have no added sulfites. Head to the taproom for not only the standard offerings but also limited specialty releases available on draft and to-go in jar fills."

"Address: 2723 S Broad StreetNew Orleans, LA 70125Phone: (504) 405-1854Website. Try a craft brewery experience with a twist at Broad Street Cider. At Broad Street, they’re making hand-crafted ciders and meads in small batches based on apple juice from Michigan and the Pacific Northwest."

"So far, Broad Street Cider is the only cidery in New Orleans. No worries though, they’re pumping out enough variety to keep visitors and locals intrigued. When I visited there nearly a dozen ciders on tap, plus a number of guest taps."

"Located in the historic Gem Theater—one of only two remaining African American movie theaters still standing in the city—Zony Mash Beer Project is both a brewery and an entertainment space. Named after the title of an album of rare B-side songs by New Orleans funk band The Meters, Zony Mash offers 21 taps in the tasting room and a robust line of brews using ingredients like coffee from local roaster, Congregation; additions include carrot and dragon fruit juices, coriander and butterfly pea. Year-round brews include Tiny Bubbles (a sparkling ale), Pillow Talk (a “fluffy” IPA) and Run for the Rosé (a wine hybrid ale)."

"Zony Mash is beautiful on the inside, a stunningly re-imagined microbrewery-take on the former Gem Theater. But its outdoor beer garden has been the center of the action lately, showcasing a rotation of popup eateries, as well as Zony Mash brews sold from the brewery’s tricked-out beer bus. As owner Adam Ritter said, “When the weather is nice, and it’s feeling right, it’s great.” Recent eats have included Zee’s Pizzeria and Doughtown’s Detroit-style pies as well as Bub’s Burgers, Southerns (of fried chicken sandwich fame) and the culinary talents of Luncheon."

"Bon Ton is one of the first New Orleans food places serving authentic Cajun food of Lafourche Parish. The restaurant opened in the 1900s and located at Magazine Street has a casual ambience with gingham tablecloths and wrought iron furniture, but the food is of fine dining standards. The Bon Ton Café is located in a historic building which is best suited to its historic story."

"Red Fish Bon Ton is a grilled fillet topped with lemon butter and jumbo lump crabmeat and garnished with fried onion rings. Reservations recommended. Lunch and dinner Mon.-Fri."

"The atmosphere feels like a classy southern comfort dinner table. I promise this is the best meal you will have in New Orleans. It was also the best service – thanks Beth!"

"4520 Freret St., (504) 324-3562; www.facebook.com/saritasgrilllatinfusion. A Mexi bowl features chopped grilled chicken breast, tomatoes, guacamole, cheddar cheese, black beans and yellow rice over a bed of lettuce."

"French QuarterMore of a lounge than a dance club, this place is on exclusive side... as in, you have to be a member of the House of Blues Foundation to even get in the door, or at least be a member’s guest. Swankily decked from top to tails like a sultan’s tent, if you want to mingle with the classy crowd (not to mention get to see HOB shows from a reserved spot on the balcony), this is your place."

"Built in 1851 by the Jesuits, this breathtaking, Moorish-inspired structure melds Islamic architecture with Christian and Jewish symbolism (including hundreds of Stars of David). Massive bronze doors, soaring Arabesque arches, stunning stained glass (featuring 18 stations of the cross), cast-iron pews and columns are among the church’s many architectural highlights. Of special note is the towering cupola, the marble statue of Mary (originally carved for Marie Amélie, queen of Louis Philippe of France, during the mid 1800s) located above the onion-domed high altar and two Venetian-glass mosaic shrines at the rear of the sanctuary."

"Immaculate Conception church, locally known as Jesuit church, is a Roman Catholic church in the Central Business District of New Orleans. The original church was built on this site in 1857. Immaculate Conception church was built and designed in the Neo-Venetian Gothic style of Gothic Revival architecture, with Moorish Revival and Byzantine Revival elements."