10 Best Breweries and Beer Places in Faubourg Marigny

"Founded with a mission not only to craft some of the finest brews in the region but also celebrate the people of the city they serve; Second Line is a can’t miss spot. Grab a seat in their outdoor beer garden and sip on some of their most delicious selections from their blonde ale, West-coast style IPAs to their popular, “Saison Named Desire” brewed with Moro blood orange. Located in Mid-City, Second Line is focused on creating a 100% sustainable and environmentally useful product by working with local farmers to convert their spent grain into nutrient-rich animal feed."

"Founded in 2014, Second Line Brewing is a women-, veteran- and minority-owned neighborhood brewery in Mid-City with an indoor/outdoor beer garden featuring pop-up food vendors. The family- and dog-friendly beer garden also hosts events and special beer releases. Core brews include the Batture Blonde Ale (brewed with Pilsner malt and Noble hops), the West Coast IPA (brewed with a hop presence of pine and citrus) and the Saison Named Desire (brewed with orange zest and Moro Blood Orange)."

"A post shared by Second Line Brewing (@secondlinebrew) on May 2, 2018 at 2:25pm PDT. Located in the Mid-City neighborhood of New Orleans, Second Line Brewing is the go-to spot for great locally brewed New Orleans craft beer in a family and pet-friendly setting. 433 N Bernadotte Street | Website"

"Courtyard’s doubled its interior space, gussied up the courtyard, and put a damn wine on tap, but don’t worry. It’s still the same laid back dog-friendly joint with plenty of hoppy (and non-hoppy) beers brewed in house as well as guest taps from other breweries. Scott Wood’s brewery has gotten slightly bigger and exponentially better over the past 4 years, and that trend will almost certainly continue."

"New Orleans has long been the stronghold of Dixie and Abita beer, but recently several new breweries have moved in on their territory. The two best options are Urban South and NOLA Brewing, both located on Tchoupitoulas Street. Both offer lively bars and delicious craft beer."

"Whether you’re in for a shot of beer or some quality food, Gordon Biersch has you covered. This pub-style restaurant creates their own award-winning beer to compliment their delicious bar snacks for a truly original time. Try their GB Beer Mushroom Chicken served with asparagus and a bit of brew in their stunning location, and then you’ll see what makes Gordon Biersch the winner of “Best Bar Patio” by beer-drinkers as well as the 2nd best place to drink beer in New Orleans."

"What is a chain brewpub next to a casino doing on this list?. Brewer Nick Anzalone has been expanding the restaurant’s beer selection with his creative recipes including hazy New England IPAs, Brut IPAs, saisons, and a non GBB-standard Bohemian Keller Pils lager. Anzalone has upped the beer cred at GBB-NO and it’s a great place to stop by downtown."

"Dan Gordon and Dean Biersch’s dream came true when Gordon Biersch Brewing Company opened its doors. The brewery opened in Palo Alto, California, in July 1988. The duo worked together to bridge fresh, handcrafted beer and world class cuisine."

"Roux Carre is a true community restaurant dedicating its entire restaurant to the preservation of Central City culture. Various food vendors within it help to represent the African American, Caribbean, and Latin American influences of the city. These community spots include Estralita’s Express, Johnny’s Jamaican Grill,The Pupusa Lady, Splendid Pig, and the Youth Empowerment Project‘s Trafigura Work and Learn Juice Box."

"With a laissez faire approach to brewing, Brieux Carre aims to “embody the New Orleans spirit” in all of their beers. This brewery was tucked in right off of the popular Frenchmen Street, giving imbibers perfect access to craft beer. The interior of Brieux Carre in New Orleans is narrow and tight, but keep heading down the hall to get to the back courtyard for more seating."

"Located in the historic Gem Theater—one of only two remaining African American movie theaters still standing in the city—Zony Mash Beer Project is both a brewery and an entertainment space. Named after the title of an album of rare B-side songs by New Orleans funk band The Meters, Zony Mash offers 21 taps in the tasting room and a robust line of brews using ingredients like coffee from local roaster, Congregation; additions include carrot and dragon fruit juices, coriander and butterfly pea. Year-round brews include Tiny Bubbles (a sparkling ale), Pillow Talk (a “fluffy” IPA) and Run for the Rosé (a wine hybrid ale)."

"Zony Mash is beautiful on the inside, a stunningly re-imagined microbrewery-take on the former Gem Theater. But its outdoor beer garden has been the center of the action lately, showcasing a rotation of popup eateries, as well as Zony Mash brews sold from the brewery’s tricked-out beer bus. As owner Adam Ritter said, “When the weather is nice, and it’s feeling right, it’s great.” Recent eats have included Zee’s Pizzeria and Doughtown’s Detroit-style pies as well as Bub’s Burgers, Southerns (of fried chicken sandwich fame) and the culinary talents of Luncheon."

"Atelier Vie is a craft distillery that produces a hefty lineup of spirits including Euphrosine Gin #9 Bottled in Bond; a standard version of Euphrosine; and a nine-month, barrel-aged version called Barrel-Finished Reserve. The Atelier Vie lineup also includes Louisiana Single Malt; Riz, a Louisiana rice whiskey; Calio Rum and Barrel Aged Calio Rum; Orphan Street Brandy and Orphan Street Brandy “El Jefe” Edition; Toulouse Green, a traditional-style absinthe distilled with Louisiana wormwood; and Toulouse Red, an American absinthe colored red with hibiscus. Atelier Vie also bottles Buck 25 Vodka and Orphan Street Bourbon."

"Founded in 2011, Atelier Vie produces vodka, gin, whiskey and even absinthe, from its South Broad Street location in Mid-City New Orleans.Atelier Vie’s two varieties of absinthe include the traditional green absinthe and a red version colored and flavored with hibiscus flowers. Try: Louisiana Single Malt Whiskey, Calio Rum, Orphan Street Brandy, and Euphrosine Gin, which took the Gold Medal at the San Francisco World Spirits Competition."

"If you’re craving a bit of Mexico in New Orleans, Espíritu is the place to go. Sustainably sourced mezcal and fantastic Mexican cuisine are on the menu here. Whether it’s National Tequila Day or just “Tasting Thursdays”, there’s always something fun going on at this cocktail bar in New Orleans."

"Located in the Royal Sonesta Hotel, we went here for dinner our second night. I got their chargrilled oysters, and oh my word, they were buttery and delicious. Address: 300 Bourbon St, New Orleans, LA 70130"

"Dinner at Desire Oyster Bar For dinner, you have to get oysters if you like them. They are one of the most famous foods here in New Orleans. This is a popular place for them and is also no-frills."

"Royal Sonesta New Orleans, 300 Bourbon St., (504) 553-2281; www.sonesta.com/desireoysterbar. Char-grilled oysters are topped with Parmesan, herbs and butter and served with French bread."

"We are a Day Spa specializing in Massage Therapy & Esthetics offering a wide variety of massage, facial and full body waxing services. We also offer warm stone massage , Thai (table) massage and body scrubs and specialty facials to include anti-aging treatments and facial peels. Address:5014 Freret St, New Orleans, LA 70115"

"Tags: Chef Owned and Operated, Dog Friendly Patio, and Garden Guide. Category: Caribbean, Latin American, Outside Dining, Private Dining, and Weekend Brunch. Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms."

"Boiled or fried yuca is served over salad and topped with mango salsa and pico de gallo. Reservations accepted. Lunch Wed.-Sat., dinner Wed.-Sun., brunch Sat.-Sun."

"7724 Maple St., (504) 518-6735; www.facebook.com/catalinosllc. Kak’ik is Guatemalan turkey stew made with tomatoes, onions and cinnamon served with corn tortillas and rice."