Best & Cool Bars in Saint Amant

"Offering delivery and curbside pickup in Baton Rouge’s Mall of Louisiana, Copeland’s Cheesecake Bistrois a regional chain offering Cajun-Creole favorites and contemporary eats. Of course, they’re known for their cheesecake, but their menu is full of no-fuss options. From straightforward meals to comforting fare, the menu at Copeland’s Cheesecake Bistro has something everyone will enjoy on a takeout night."

"I visited Baton Rouge this weekend to meet a friend...wanted to try something new...The Cheesecake Bistro looked packed...always a ""thumbs up""…"

"Bin 77 has more of a courtyard area, but either way it’s the perfect place to grab a drink and enjoy some great food. Plus Perkins Rowe starts it’s Rock N Rowe concert series in the spring, which makes it a great spot to grab a drink before/after the show."

"Head over to Perkins Rowe to enjoy a glass of wine and some delicious food on the patio of Bin 77."

"You can literally use your spare change here since everything on the breakfast menu is under $5. They offer savory and sweet options, to satisfy your meat-loving and low-cal fresh fruit needs. Average meal price: $3"

"What is it: After an early career as a commercial fisherman along the Louisiana coast and ten years as the chef at the reliable but not reinventing-the-wheel Hello Sushi, chef Cong Nguyen is finally serving exactly what he wants at Umami on the outskirts of LSU’s campus. Spring for the omakase for the full extent of Nguyen’s piscine know-how.Why go: Baton Rouge has Nguyen to thank for finally bringing ramen into the local spotlight. Try “The Hangover Bowl:” the juicy pork swimming in a spicy miso broth with seaweed, shiitakes and chili garlic oil is a cure for whatever ails you, even if your ailment didn’t spring up after Pint Night at The Bulldog.Price: Pricey"

"UMAMI Japanese Bistro brings the Japanese concept of umami to Baton Rouge diners, a word used to describe the fifth basic taste along with sweet, sour, bitter, and salty, which centers around pleasant, savory, comforting fare. The restaurant, which is helmed by executive chef Cong Nguyen, showcases creative interpretations of Japanese and Southeastern Asian cuisine at lunch and dinner seven days a week. Fresh, locally-sourced fare takes center stage in a wide variety of sushi and sashimi options, including nigiri options and house rolls stuffed with ingredients such as eel, snow crab, tempura shrimp, and spicy salmon."

"The food was good, but some of the flavor combinations didn't work well and seemed to be thrown together with whatever they had on hand."

"For over 25 years Sammy’s Grill has been serving up Louisiana favorites, coming a long way from its original chalkboard menu with just 10 items to offer everything from homemade fried cheese to their award-winning boiled crawfish and grilled po’boys. A casual restaurant, Sammy’s offers a familiar and homely environment while delivering on top-quality Southern food."

"Located on the historic Highland Road, Sammy’s has been serving up all of the best Louisiana dishes since opening in 1988. A family-friendly restaurant with arcade games for the kids and those adults who never want to grow up. Try the topped blackened tilapia, shrimp, or crawfish, or the Acadian catfish, a fried catfish filet smothered in crawfish etouffee."

"Sammy’s Grill is another must-try casual spot for gumbo and Southern favorites. Sammy’s opened as a neighborhood spot in the late 1980s, and now it has locations in Baton Rouge, Central, Prairieville and Zachary. Sammy’s has a decent selection of soups, including tasty seafood gumbo, crab bisque, shrimp and corn soup and crawfish etouffee."