Best & Cool Bars in Harvey

"GQ's Golden Dish Award for Eggs Sardou, Commander’s Palace’s legacy speaks for itself. Located in the Garden District, Commander’s Palace is thought to be the original spot for a jazz brunch and patio dining. For contemporary Louisiana food and alfresco dining, look no further than Commander’s Palace."

"1403 Washington Ave., (504) 899-8221; www.commanderspalace.com. Duck fat-seared bluefin tuna is served with Meyer lemon grilled greens and sweet potato boulangere with miso-lemon grass veal bone jus and foie gras ganache. Reservations recommended."

"You can’t miss the grand turquoise Victorian restaurant Commander’s Palace when you’re strolling through the Garden District and it shouldn’t be skipped!. Enjoy a fine Creole dining experience that makes you feel like you’ve gone back in time."

"Po-boys have always made great outside eats, and Parkway has embraced the alfresco push wholeheartedly by essentially creating an entire outdoor restaurant. Diners can set up at one of Parkway’s plethora of patio tables (tented for rainy days) to down one of the city’s best sandwiches. Hits are too many to count, from exquisitely fried shrimp (make it a surf and turf by adding roast beef and gravy) to hot sausage."

"This Bayou St. John po' boy staple is a favorite among locals and tourists in the know. The fried shrimp is a classic, but it's the Thanksgiving po' boy that has locals lining up around the block on Wednesdays in November. Bonus: An excellent Reuben and gumbo."

"The beloved Parkway reopened in May with a limited takeout menu of its favorite po-boys, sides, and desserts. Call for parking lot pickup, Wednesday through Saturday from 11 a.m."

"Click your heels three times, and you’ll end up at the Ruby Slipper Cafe on the edge of the Garden District. Wake up, and rally at this boozy brunch spot, with a little vodka in your iced coffee or a little OJ in your mimosa. Go ahead, and order another round while you snack on pig candy bacon bites – your bananas foster pain perdu and crawfish & grits benedict will help you sober up."

"The family-owned restaurant with four locations around New Orleans spotlights house signature items like Chicken St. Charles, Eggs Cochon and Bananas Foster Pain Perdu. Prices start around the $9 range, topping out around $15. The spot doesn’t take reservations."

"There are around ten locations for the Ruby Slipper Cafe now, with six of them in New Orleans. This is the place to go for a hearty Southern brunch!. Address: 200 Magazine St, New Orleans, LA 70130"

"This Garden District gem has the vibe of a neighborhood bistro but the menu of a forward-thinking, adventurous kitchen. The small list changes regularly to reflect what’s fresh and local, as well as what creative twists chefs Kristen Essig and Michael Stoltzfus have come up with. Entrées have included black drum in vegetable sauce with fennel sausage, Mexican street corn-style okra and red snapper with butter beans."

"The soft glow from hanging chandeliers and exposed brick walls set the stage for a relaxed, romantic meal. Make a reservation or enjoy an impromptu memorable meal at their 14-seat bar where the beer and wine lists are just as impressive as the always-changing menu. 2800 Magazine St., (504) 265.0421"

"The gist: You could just as easily stop by this sexy little spot inside the Atelier Ace’s new downtown hotel, Maison de la Luz, for a nightcap as you could a full meal, but make sure you do the latter. The cocktail program, which has been expanded to include around-the-world tastes, is also not to be missed.The food: Get an order of the pommes marilou, which are topped with a bit of creme fraiche and a bowfin caviar, for a salty foil to whatever cocktail you have the bartender shake up. There’s also a burger, if you’re feeling more peckish."

"Located within Maison de la Luz, Bar Marilou has a separate entrance from the hotel and a private speakeasy located within. Situated in the former law library of the old City Hall Annex, the bar pays tribute to its history with an extensive, curated selection of books ranging in genre and edition. It’s the first U.S. venture for venerated French hospitality group Quixotic Projects, which is known for acclaimed Parisian venues such as Candelaria, Le Mary Celeste, Les Grand Verres, Glass and Hero."

"Bar Marilou, tucked secretively along the side of the new Maison de la Luz hotel, is the most striking library you’ve ever seen, with scarlet bookshelves, orange ceilings, and tiger-striped carpets. It’s currently the only bar in the United States designed by the acclaimed Paris-based dreamweavers Quixotic Projects. If you’re lucky enough to be a hotel guest, you can push through one of the bookcases into a smaller, but equally plush, private parlor."

"The Hurricane is one of the most famous New Orleans cocktails, and you can try one in the very bar where it was created!. As the story goes, the owner of Pat O’Brien’s once found himself with an excess of rum. At the time, distributors made bar owners buy vast quantities of rum before they would sell them more desirable liquors like bourbon."

"American , Cajun"

"If the chicken sandwich wasn’t enough to get you to order from Blue Oak, then consider this: the Mid-City restaurant has been slinging free bag lunches on Saturdays for service industry workers and musicians for two weeks now, making it clear their priorities are in check. So, do the right thing and show your appreciation right back. You can order online, or call ahead."

"Blue Oak BBQ’s spacious covered patio can handle 75 to 100 carnivores, rain or shine. The creative kitchen and bar staff tempt with daily specials and happy hour runs from Tuesday through Friday, 3 to 6 p.m. The smoked wings are always a good idea."

"Address: 523 Frenchmen StreetNew Orleans, LA 70116Phone: (504) 766-6193Website. Frenchmen Street is one of the best streets for live music in New Orleans, and the Blue Nile is one of the best spots. Catch jazz, funk, blues, and brass bands at Blue Nile, and you’ll immediately be swept up in the Frenchmen Street atmosphere."

"Behind the museum’s main building is a gated outdoor space in 11 acres of mature parkland enriched with more than 90 works of sculpture. The Sydney and Walda Besthoff Sculpture Garden opened in 2003 and at the time of writing in 2019 had just doubled in size with an expansion that included 26 new works, mostly by 21st-century artists. On serpentine paths among pines, magnolias, camellias and live oaks draped with Spanish moss there are pieces by Henry Moore, Deborah Butterfield, Barbara Hepworth, Pierre Auguste Renoir, Robert Indiana, Gaston Lachaise and René Magritte, as well as contemporary sculptors like Katharina Fritsch, Hank Willis Thomas and Jeppe Hein."

"Located directly adjacent to the New Orleans Museum of Art, the five-acre park provides a delightful instance for exploring the picturesque landscape of live oaks, Spanish moss, and lagoons. The 64 sculptures are, of course, another strong reason to venture to the garden. Location: 1 Collins Diboll CirArchitect: Lee Ledbetter Architects, Sawyer/Berson Architecture And Landscape ArchitectureDate: 2003Contact: https://noma.org/sculpture-garden"

"The Ogden Museum of Southern Art is dedicated to exploring the showcasing the visual arts and culture of the American South. Located next to Lee Circle in the Central Business District, the museum is associated with the University of New Orleans and features a collection of works from 1733 to the present by artists from or associated with fifteen southern American states, and the District of Columbia. The collection features over 4,000 works of all materials ranging from paintings, watercolors, drawings, and prints to photographs, sculpture, wood, and crafts, and notable artists include Benny Andrews, Ida Kohlmeyer, Walter Andrews, Hunt Slonem, Clementine Hunter, William Dunlap, and George Ohr."

"Having opened in 1911, the New Orleans Museum of Art is the city’s oldest fine art institution. Back then, it had just a few art pieces but has since grown to house over 40,000 objects with a notable collection of French and American art. The museum is also home to the Sydney and Walda Besthoff Sculpture Garden, with over 90 sculptures on display in the 11-acre landscaped garden."

"When the NOMA opened in 1911, it only held nine pieces of art. Today, its permanent collection is composed of more than 40,000 objects, with a particularly strong representation of American and French art. Highlights include works by Matisse, Monet, Renoir, Picasso, Pollock, O’Keeffe and Degas, who lived in New Orleans from 1871 to 1872."

"After voodoo (or vodou) came to New Orleans in the 1700s—first via West African slaves, then with Haitians after the Haitian Revolution—it entwined with the city’s identity. Which is why, since the 1970s, a French Quarter visit has been deemed incomplete without a stop at the tiny Historic Voodoo Museum. If it’s lore you seek, you’ll find it here."

"National World War II Museum, 1035 Magazine St., (504) 528-1940; www.ww2eats.com. A Five-Star cheeseburger is topped with Creole smothered onions, bacon and three-cheese sauce. Reservations accepted."

"About Cafe Negril: All around legit bar for dancing, drinking, music, locals. Considered a neighborhood bar as it is a favorite with the locals. Legit bar music with real ‘Bar music’ such as Smokey Greenwell and the Blues Gnues."

"The menu changes weekly and features dishes such as short rib and duck ravioli with lemon-dill-horseradish cream, fried Brussels sprouts and garlic bread. Reservations accepted for large parties. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sat.-Sun."

"The smell of bacon maple frosted bars and apple fritters fills the room at Daddy’s Donuts, a staple in the New Orleans donut community. Belly-busting treats are standard here, but you won’t mind indulging a bit as they’re so delicious it makes it all worth it. Apple fritters tend to sell out fast, as do many of their other varieties."

"This beloved family-owned and -operated spot over in Gentilly is beloved for being open seven mornings a week—and for their attention to freshness and a fondness for fun, holiday-themed creations. Go for a classic here: like a sprinkled donut, just like the giant one on their sign."

"As unoriginal as it might be for three police officers to open a donut shop, it’s the original flavors that have made Mid-City’s Blue Dot Donuts a favorite among locals. The red velvet cake, banana cream filled with Nutella topping, key lime crumb filled, and maple bacon long Johns are just a few top customer picks. And when the weather cools down, it’s all about their warm donut bread pudding with white chocolate sauce."

"But, what makes Blue Dot Donuts one of the places with the best donuts in New Orleans is the passion behind the counter. This hotspot was opened by three New Orleans police officers who simply love donuts. They offer nearly 50 different varieties at any given time, ranging from key limb crumb and wedding cake to pumpkin spice and sweet potato-filled donuts."

"Over in Mid-City, Blue Dot Donuts features a wide assortment of freshly made glazed, filled, cake, buttermilk and specialty doughnuts. The shop at 4301 Canal St. has earned four stars out of 181 reviews on Yelp. Look for raspberry doughnuts topped with powdered sugar, chocolate iced with coconut, Bavarian cream and an assortment of doughnut holes."