Best Asian Food Restaurants in Elmwood

"Delicately prepared sashimi does not usually come to mind when discussing New Orleans cuisine, but this tiny Uptown restaurant has created buzz and received accolades since its 2018 opening. Chef Hao Gong worked for years at the popular Sake Cafe, and he’s translated his skills into an innovative pan-Asian menu that displays Japanese and Chinese influences. Raw dishes—salmon with Asian pear, soy and basil seeds; tuna with dragon fruit and spicy soy—are super fresh and innovative, while hot dishes—tofu with shiitakes, wood ear mushrooms and lily flower; Gong’s mother’s pork and ginger dumplings—are creative and satisfying."

"Nestled along Tchoupitoulas Street in Uptown New Orleans is Luvi - a light and refreshing Japanese + Chinese fusion restaurant. Its menu is packed with a handcrafted selection of raw bites, Shanghai comfort foods and Asian-inspired cocktails. With housemade sauces, fresh ingredients and carefully prepared creations, Luvi pushes boundaries and sets new standards for fusion cuisine."

"Japanese yellow tail, dragon fruit , lotus chips, cucumber, sesame soy vinegar, sour plum powder #luvilove @eltonsczhou. LUVI Restaurant is the place to go to if you want to indulge in the many flavors of Shanghai and beyond. It is a fantastic and truly unique Chinese restaurant with a rich menu that is usually accompanied by great service."

"Marjie’s Grill is the casual Mid City neighborhood joint serving some of the most inventive and mouth-watering food in town. Herbsaint alumni Marcus Jacobs and Caitlin Carney create dishes based on the cuisine and flavor profiles of Vietnam, Thailand, and Laos with a Delta twist. Crispy pig knuckles, head-on prawns with a chili dipping sauce, a melty slow grilled beef, and any specials are not to be missed, but Marjie’s vegetable-focused dishes also shine."

"This Mid-City neighborhood spot, helmed by Herbsaint alums Marcus Jacobs and Caitlin Carney, serves some of the city's most creative food. Expect a mix of Asian and Delta cuisine, like local chili butter gulf shrimp with lemongrass sambal butter and crispy pig knuckles with cane syrup, chilis, and herbs. The restaurant also offers several vegetable dishes as well, like grilled broccoli and braised greens."

"Marjie's is run by chefs who were inspired by Southeast Asian street food, but rather than coming home and doing pale imitations of the real thing, they've turned an old house on Broad St... Top ChoiceSouthern US in Uptown & Riverbend"

"Located at the corner of St. Claude and St. Roch avenues, across from the bright orange Healing Center that includes the New Orleans Food Co-Op, the St. Roch Market first opened in 1875 as just one of the city's many public markets. Restored in 2012 with $3.7 million in public funds, the market now includes 13 vendors including two that offer gluten free baked goods. The Market is an easy walk or bike ride from the French Quarter, and it's just across the street from the Marigny."

"Shuttered by Katrina, the one-time seafood market reopened this spring as a pristine food hall with more than a dozen vendors and abundant counter seating throughout. Among the draws are crab cakes from Elysian Seafood, daiquiris and other cocktails from the Mayhaw and local pecans, okra and raw honey sourced by St. Roch Forage. 2381 St. Claude Ave."

"This late-19th-century city-owned seafood market, which was by and large abandoned after Hurricane Katrina, was reborn as an upscale food hall several years ago. The dilapidated structure was spruced up and the navelike interior painted an..."

"Everyone knows that Kin has the most creative soup game in town, but it also offers a rotating repertoire of dumpling specials that are consistently clever and always delicious. The specials when I scooted through on one particular day were real head-scratchers. And I mean that in the best way possible."

"4600 Washington Ave., (504) 304-8557; www.facebook.com/kinfordindin. The “fish bowl” features roasted Verlasso salmon, kimchi, greens, sauteed mushrooms and niboshi tare in chicken and clam broth."

"Located at 4600 Washington Ave. in Gert Town, the Japanese spot is the highest rated Japanese restaurant in New Orleans, boasting 4.5 stars out of 288 reviews on Yelp."

"Flouting “California style sushi,” Metairie’s Kanno proffers the usual, along with an entire section of skinny rolls sans rice and soy paper. Available in half and full roll portions, these pared down rolls include the likes of the Elvis roll (named for the chef), made with salmon, avocado, and both snow and blue crab, and the protein roll, with spicy tuna, snow crab, avocado and salmon. A hefty sake menu includes sparkling sake, though it’s not always featured."

"Chef Michael Gulotta, a New Orleans native, took inspiration from his Louisiana upbringing and combined it with Vietnamese influences that have sprung up in the city over the years. This unique confluence of cuisines has earned Gulotta recognition from local, New Orleans Magazine, and national publications, Bon Appétit and Food & Wine. One of the most popular dishes is the Glazed Pork Belly Bowl with hot smoked shoulder, spiced peanut, cracklin, and cured strawberries."

"First things first: The pho at Chef Michael Gulotta’s restaurant is not at all authentic. Nor does it pretend to be. But it is rich and bright, hefty with dark, deep flavors, whether you choose beef, chicken or vegetable broth."

"Until 2014, the banks of the Mississippi River bordering the city's downtown Marigny and Bywater neighborhoods were essentially unwalkable. The city invested in a large renovation program that's transformed unsightly, post-industrial wasteland into a lovely riverside park. Crescent Park is a mile-and-a-half long and feels very much like a local spot; you're unlikely to find Mardi Gras-beaded tourists here."

"In the French Market District, Crescent Park is a linear park, 1.4 miles long beside the Mississippi. You can get there by crossing the levee and railway via the “rusty bridge”. On the water there’s a supreme view west to the French District and Central Business District, accompanied by lots of public art, a series of mixed-use pavilions, native landscaping and paths for cyclists and pedestrians."

"This waterfront park is our favorite spot in the city for taking in the Mississippi. Enter over the enormous arch at Piety and Chartres Streets, or at the steps at Marigny and N Peters Streets, and watch the fog blanket the nearby skyline. A promenade meanders past an angular metal-and-concrete conceptual "wharf" (placed next to the burned remains of the former commercial wharf)."

"This is also where you can have a famous Café du Monde beignet covered in powdered sugar, have your tarot cards read at Hex, get a taste of voodoo culture at Voodoo Authentica, and shop for jewelry, clothing, and antiques all throughout the neighborhood. The Pharmacy Museum has quite an interesting tour – don’t let the name fool you!. It’s all about old school remedies and how they evolved through history, with a local twist."

"After venturing out into the Central Business District, I had a hard time focusing at Pulp and Grind. With its limited seating options, I was lucky enough to cop a bar stool and order myself and iced vanilla latte and a cheddar, ham, and sriracha bagel bomb. Even though the food and drinks were unreal (not to mention, they have a huge fridge stocked with fresh and energizing juices), it was a little too loud and crammed for my liking."

"6500 Magazine St., (504) 212-5282; www.auduboninstitute.org/clubhouse-cafe. A smoked sausage po-boy is topped with caramelized onions, coleslaw, pickles, mayonnaise and Creole mustard on Leidenheimer bread and also is available as a wrap in a spinach or flour tortilla. Reservations accepted for large parties."

"Step a few hundred feet inside the oak tree lining of Audubon Park and you will stumble upon the Audubon Clubhouse Cafe. The cafe is not just for golfers, as it is open to the public six days a week. They serve breakfast, lunch and drinks those days, and include a brunch buffet on Sundays."

"Sit at a table on the veranda of this casual restaurant while taking in views of the golf course and golfers. The restaurant is located just off Magazine Street in the middle of Audubon Park. It’s open to the public seven days a week."

"National World War II Museum, 1035 Magazine St., (504) 528-1940; www.ww2eats.com. A Five-Star cheeseburger is topped with Creole smothered onions, bacon and three-cheese sauce. Reservations accepted."

"Quarter: More of a touristy buffet-style restaurant, this Westin spot does boast some of the best views of the Vieux Carre and river in town."