Top Best American Restaurants in Montz

"In 1893, Emile Commander opened a saloon at the corner of Washington Avenue and Coliseum Street in the heart of the Garden District. Within a few years, he turned it into a fine dining restaurant, and it quickly grew in popularity after that. In 1969, the Brennan family purchased, renovated, and expanded Commander's Palace."

"Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu shifts, running from crispy oysters with brie-cauliflower... Louisianan in Mid-City, Bayou St John & City Park"

"If you’re planning on spending some time in the Garden District, then you don’t want to miss the Commander’s Palace. It’s been around since 1893 and is a classic NOLA institution. Just remember there’s a dress code!"

"Many say that the fried chicken at Willie Mae’s Scotch House is the best in the country. We agree as do the crowds who fill the restaurant’s two causal dining rooms for lunch each day. Willie Mae’s Scotch House is serving up the most famous fried chicken in New Orleans, if not the country."

"Willie Mae’s is one of the best restaurants in New Orleans and is home to the best fried chicken in New Orleans!. Willie Mae’s Scotch House originally was known as a local barber shop and beauty salon. They had the added bonus of a bar."

"District Donuts Sliders Brew is a casual, friendly café that focuses on house-roasted coffee, sweet and sticky donuts, and mouth-watering sliders. The restaurant serves classic breakfast dishes that have been recreated with a twist, like bacon and eggs on a miso-praline biscuit, pork belly breakfast tacos, croquenuts (croque madame meets a donut), and smoked salmon and cream cheese kolaches. Good old donuts take on new flavors like candied thyme, Sriracha-maple, and cereal and milk."

"Ginger Mint Julep Donut from District Donuts Stroll down the lower Garden District part of Magazine Street for great shops and more restaurants. Except, you’ll be full from your meal so you can check out District Donuts for dessert and coffee. Trust us, you’re going to want to leave room to try at least one donut here or get a box to go."

"District Donuts is a cute spot to get a freshly made donut, a coffee, and a delicious burger. There are six donuts on the menu weekly, but there are more than 100 options in the catalog that slip into the rotating menu. There are three donuts to expect on the menu, rain or shine: glazed, cinnamon sugar, and chocolate glazed."

"Sylvain is set in a carriage house built in the 1700s, and they’ve kept the interior with an authentic classic feel. They offer classic Southern bistro fare with a modern, refined twist. Start your meal off by splurging on Champagne & Fries, which is exactly what it sounds like."

"Good service and friendly waiter, but the food really killed it for me. I ordered the rice and the chicken sandwich, the rice is much too salty but had g..."

"Here’s your wake up call: The word is out about the brunch at this Warehouse District spot. Locals are flocking to this brunch hot spot for the bottomless drink deals and vacation-like patio. Diners can enjoy bottomless sparkling rosé and mimosas for $10."

"Flamingo A-Go-Go stands out among the countless great restaurants in New Orleans with its eclectic beach-themed fixtures. Most striking among them is a vintage army truck transform..."

"4641 Veterans Memorial Blvd., Metairie, (504) 779-2252: www.carrabbas.com. Shrimp and scallop spiedino features wood-grilled seafood topped with Italian breadcrumbs served with lemon butter and a side."

"While much of Cavan’s intrigue lies in its stately interior, the 19th century mansion also boasts a wraparound porch and umbrella-dotted patio that added some special touches during the pandemic. According to Robért LeBlanc, founder and creative director of hospitality group LeBlanc + Smith, “We added more shade and breezy fans to each table for cool comfort even on warm days and nights – providing our guests with the same level of high-quality hospitality and improved safety during the pandemic.” Menu specials change frequently, but the smash-style burger is a consistent crowd-pleaser, as are the truffle Caesar salad and poke tacos with salmon, avocado and seaweed salad. Whimsical desserts run the gamut from a s’mores pie with toasted marshmallow fluff to the sophisticated matcha colada featuring ginger compressed pineapple."

"Housed inside an old New Orleans mansion on Magazine Street, Cavan brings a modern menu into the historical venue. The décor, as well as the patrons, are chic, the food is contemporary and incorporates global flavors, and the cocktails are strong and crafty. It’s definitely a place that comes to mind for date-night or the start to a girls’ night out; however, the younger patrons get just as spoiled as their cool, more grown-up guests."

"This historic French Quarter cottage, with its lovely courtyard and intimate dining space, is a go-to spot for romantic dinners and special occasions. Opened by chef Susan Spicer in 1990, Bayona has risen to institution status alongside the city’s other grande dames. Her first—and best—restaurant features a changing menu of Mediterranean-influenced Southern dishes."

"Order Bayona’s Louisiana Crawfish Boil for those authentic Bayou flavors out in that Big Easy air!. Their patio is a magical place to have lunch, or maybe a bottle of wine with some friends!"

"Up there with the United States’ great shopping and dining experiences, the French Market is in long iron-framed halls designed in the late-19th century by Joseph Abeilard, one of America’s first African American architects. As a place of commerce, this location goes back centuries to a Native American trading post by the Mississippi. The market runs for five blocks from Jackson Square and the famed Café du Monde to a flea market at the end of Esplanade Avenue."

"The French Market is a six-block-long bustling, open-air shopping center that can hold as many as 220 vendors on a busy day. You can shop for local art, t-shirts and hats and all things Mardi Gras while enjoying New Orleans street music and the aroma of fresh gumbo and jambalaya from the food stalls. The market has a ton of history, having existed on the same piece of land for more than 200 years."

"The French Market is a bustling, open-air shopping center that can hold up over 220 vendors on a given day. You can shop for paintings, clothing and specialty items while enjoying the famous New Orleans street music and smells of fresh gumbo and jambalaya. The market has a ton of history, having existed on the same piece of land for more than 200 years."

"For a taste of what some might call the best confections in New Orleans, head over to the Garden District and drop by Sucre, Tariq Hanna's sweet retreat filled with gossamer macarons, Italian gelatos and chocolates that stand up to the best in Belgium. The Dark Chocolate Bark â€" sheets of chocolate shot through with assorted nuts and dried fruits â€" is a must-taste, as is the Drinking Chocolate, which is served with handmade marshmallows and caramel cookies for dipping. This sweet shop is as beautifully appointed as the meticulously packaged goodies it features and is the ideal stop if you want to satisfy a special someone's sweet tooth."

"622 Conti St., (504) 267-7098; 3025 Magazine St., (504) 520-8311; Lakeside Shopping Center, 3301 Veterans Memorial Blvd., Metairie, (504) 834-2277; www.shopsucre.com. French-style macarons come in flavors such as bananas Foster, salted caramel, lavender honey and pistachio."

"Next up is the Garden District's Sucré, situated at 3025 Magazine St. With 4.5 stars out of 822 reviews on Yelp, the chocolatier and shop, which offers desserts, macarons and more, has proven to be a local favorite."

"The humblest of places, located in an Uptown residential neighborhood where it is joyfully misplaced, in addition to chips, candy, booze and cigarettes, exceptional poor boys (try the Korean BBQ pork) and amazing Vietnamese food are on offer. Try the pork sliders on steamed buns, a killer bargain (4 for 7.99). 7446 Garfield St., 866-4741, singletonspoboys.com."

"6325 Elysian Fields Ave., (504) 644-4762; www.homegrown.pizza. Creole shrimp pizza is topped with Gulf shrimp sauteed in garlic butter, Roma tomatoes, mozzarella, green onions and Creole mustard sauce."